Persimmon dessert from Yulia Vysotskaya. Delicious persimmon desserts

I recommend that all housewives make tasty and healthy sea buckthorn juice for the winter. Don’t be lazy and roll up a couple of cans. The benefits of sea buckthorn juice are undeniable, so you want to save it for the long cold winter, without vitamins.

Any housewife can do this and provide the whole family with a healthy vitamin drink for the winter!

Sea buckthorn juice is a storehouse of benefits and a solution to many health problems:

It contains polyunsaturated fatty acids (in sea buckthorn oil), which is especially valuable for the prevention of atherosclerosis. B vitamins (B1, B2, B6), vitamins E, C, F, P, PP and others. Sea buckthorn berry juice also contains organic acids, coumarins, carotene, flavonoids, sterols, phytoncides, catechins, as well as 15 valuable microelements, including iron, potassium, zinc, manganese, boron, magnesium and others.

Organic acids contained in sea buckthorn juice:

ursulova (anti-inflammatory properties and wound healing),
amber (binds free radicals, reduces exposure to x-rays and stress,
oleic acid, which helps dilate blood vessels and improve blood circulation

But there are also contraindications: individual intolerance to the components, pancreatitis, cholecystitis (inflammation of the gallbladder), because sea buckthorn juice contains sea buckthorn oil, which has choleretic properties, and also for those who are allergic to carotene, which creates the sunny, bright orange color of sea buckthorn and is a precursor to vitamin B.

So, preparing sea buckthorn juice for the winter.

Products:

sea buckthorn berries
sugar

Wash the sea buckthorn berries, sort them, and squeeze out the juice.

The simplest method that we use every year is to squeeze the juice from sea buckthorn berries using a juicer.

Don't throw away the cake! You can make wonderful healthy sea buckthorn oil from it at home!

Add sugar to taste

Dilute sea buckthorn juice with water, adding 1/3 of water.

Since sea buckthorn juice is very concentrated, it can be diluted more, but this is according to your taste and the availability of jars for twisting.

Bring to a boil, pour into sterilized jars or bottles

and roll up or screw if the lids are screw-on.

Turn the jars upside down, place them on the lids and leave them there until they cool completely, without covering them.

It must be said that sea buckthorn juice prepared in this way, despite the addition of water, turns out to be very concentrated. In winter, we usually dilute it by another 1/3 and add sugar to taste.

So in winter you will have a third more sea buckthorn juice, which is good news!

If the jar does not have enough sea buckthorn juice to cover, then add boiling water, because... It's better that the jar is full

Well, it's all very simple! We will have delicious and healthy sea buckthorn juice for the winter!

PS For those who are worried about preserving vitamins, don’t worry, they are preserved there, despite boiling, because it is not long and the temperature is not high for them. Besides. heating destroys the enzymes that break down those same vitamins. So prepare yourself vitamin juice from sea buckthorn for the winter and be healthy!

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Sea buckthorn is an amazing berry, which, due to its healing properties and appearance, received the beautiful name “golden queen”. The amber-yellow fruits have a rather tart and unusual taste. Therefore, they are not consumed in their pure form. At home, healthy raw materials are usually frozen, dried and processed into various drinks (fruit drinks, decoctions, compotes, etc.), jams, preserves. This article provides several accessible recipes for making sea buckthorn juice, including in combination with other berries and fruits (for example, apples, pears, grapes, apricots). The main properties of the drink, recommendations for use, contraindications - all this is briefly outlined below.

How and when to eat persimmon?

Autumn is the time when persimmons appear on the shelves of markets and shops.
How and when to eat persimmon, this healthy berry? If you always want something sweet, persimmons are perfect. This fruit has a low glycemic index, which helps provide energy in the body rather than calories. You can read about the benefits of persimmon here.

Unfortunately, persimmons are available to us only a few months a year. Therefore, many people dry it and make jam to prolong the pleasure. Of course, vitamins remain in dried persimmons, but not as much as in fresh ones.

Beneficial properties of sea buckthorn juice

The high content of vitamin C and carotene is the main feature of the drink. Thanks to this, when used regularly, it has a fairly noticeable and rapid anti-inflammatory effect (especially in winter when suffering from colds). Sea buckthorn juice contains vitamins, organic compounds, protein, and tannins. Due to the high concentration of fatty acids, the calorie content of freshly squeezed raw materials (despite the average level of sugar content) reaches 82 Kcal per 100 g. It is advisable to consume sea buckthorn every day. But because of the tart taste, it is the juice or decoction that is more pleasant. The most important factor is systematicity. The approximate duration of treatment is 3 weeks (the usual dose of juice is ½ glass in the morning or evening after meals), then you should take a break for 7 days, and then repeat the course of therapy.

You can include this healthy natural product (berries, drinks, jam, etc.) in your diet for both treatment and prevention purposes. The form of application of the healing drink can be ordinary (internal administration in certain doses) and specific (external lotions, douching, rinsing). We list the main diseases for which sea buckthorn juice is recommended:

female “problems” (douching for cystitis, infections, postpartum injuries, erosion);
skin diseases (herpes, allergies, eczema, burn injuries);
haemorrhoids;
cough (treatment is especially successful when combining sea buckthorn juice with honey);
liver problems (cleansing by drinking a cocktail with;
benign tumors (in the initial stage);
gastric diseases (gastritis, pre-ulcerative condition).

But despite all the usefulness and uniqueness of the juice from the “golden queen”, some patients are not recommended to use it.

Useful properties of berries

Rich in vitamins and minerals. The fruit will help maintain the health of many organs. Removes waste, toxins, improves performance, helps digestion.

Many nutritionists include persimmons in their diet, but you need to know how to do it correctly. The berry will help you lose weight and get rid of dry face.

If you mix persimmon with egg yolk, this miracle remedy will relieve a person of acne and solve skin problems.

It contains a lot of beta-quarantine, which has a beneficial effect on the prevention of diseases such as pneumonia and bronchitis. The vitamin A present in the berry will help maintain eye vigilance.

Persimmon is a diuretic, thanks to this property it will help remove salts from the body. If you drink freshly squeezed berry juice when you have a cold, the illness will go away quickly.

The fruit is rich in iron and is recommended for use during anemia. In addition to the above properties, it is rich in magnesium, which is good for the heart. If you're tired of eating fruit, make jam. Persimmon jam is healthy and practically does not lose its properties when cooked.

Who is contraindicated for sea buckthorn juice?

First of all, allergy sufferers need to be very careful, especially those with carotene intolerance. A high concentration of this substance, as well as essential oils, can cause skin rashes, itching, and redness of the mucous membranes. To avoid unexpected effects, start using small doses, gradually increasing them to the required proportions. Due to its choleretic properties, the drink should not be taken in case of hyperacid gastritis, high acidity and stomach (and duodenal) ulcers, or systematic diarrhea. For the same reason, juice is contraindicated in the acute stage of cholecystitis and pancreatitis. The decision to include berry products in the diet should be abandoned by people who have a hereditary predisposition to cancer. If there are no contraindications for use, you can make sea buckthorn juice at home. Then this healing elixir will always be at hand.

Fresh persimmon.

Before eating, fresh persimmons should be washed well and the entire surface inspected. In principle, persimmons are not peeled. But if you notice dark spots, you should cut them out or peel part of the peel. You may have come across persimmons with an astringent taste. In this case, eating fruit with peel will be especially unpleasant. Next, cut out the stalk. In this part, around the stalk, very often the persimmon is not ripe and hard. Therefore, you can safely cut it off.

We take out the cut out core. And then, if you look at it, the persimmon has four guides. It is literally divided into four parts. Therefore, it is very easy to cut persimmons into four parts. This is how you can divide persimmons at home.

In general, it is best to eat two or three fruits a day. It is advisable closer to lunch, when a person’s energy level drops and when there is less sugar in the body. If we talk about harmfulness, then in this case persimmons should not be consumed by those who are prone to allergies and those with diabetes. This fruit is not recommended to be combined with water, milk or any other product.

Collection and preparation of berries

Before you make sea buckthorn juice for the winter, you need to know when and how to properly prepare the raw materials. Some recommendations are given below. Harvesting times depend on the berry variety:

Early sea buckthorn. The fruits ripen in early August, although the highest concentration of nutrients appears in them only towards the end of the month.
Late sea buckthorn. Depending on the climatic zone and weather conditions, the favorable time for collecting ripened berries ranges from late September to mid-October.

Ripe fruits of bright color with a dense consistency. They easily come off the branches. If the raw material is intended for the production of oil, then the berries need to be “exposed” without being picked from the branches for about two weeks. Some of the berries can be removed along with the stalks, from which a healthy tea for high blood pressure is then brewed. To avoid pricking, choose the direction of removing the bunches from the base to the end. After the first frost, the “shaking” method is suitable, when a large canvas is spread under the tree and the trunk is tapped with a stick. Crystallized berries crumble easily. Sort the prepared raw materials, removing spoiled fruits, remove them from the branches and fill with warm water. After this, rinse several times in cold water and drain in a colander.

How to cut strawberries beautifully

In skillful hands, strawberries grow into beautiful roses. They are perfect for both fruit plates and cake decoration.

Strawberry rose can be made in two ways. In the first case, large berries are needed. Place the strawberries on a fork and make shallow cuts into them. Move in a spiral, protruding each petal.

In the second case, smaller strawberries are taken, and the rose is more voluminous. Separate the stem of the fruit, cut off a small piece on the side to make it easier to cut. Roll thinly sliced strawberries into a spiral.

For a children's holiday table, you can make butterflies from strawberries.

First juice recipe

Pour 1 kg of berries into 0.5 liters of water and let stand, without bringing to a boil, for 20 minutes.
Remove the softened fruits from the solution with a slotted spoon and wipe them, then put them back.
Pour boiling water over the pomace (1.5 cups of liquid per 1 kg of raw material) and leave for 2 hours.
Strain the infusion and add about 500 g of sugar per 1 liter. Boil, cool and filter through a sieve.
Mix the decoction with first-press juice in equal proportions.
Warm up to a temperature of 85-90°C and pour into jars, sterilize.

It is quite difficult and time-consuming to prepare such sea buckthorn juice. The recipe presented below is somewhat simpler to follow.

Gardeners' tricks for a good harvest

Every amateur vegetable grower has his own secrets for growing tomatoes, many of them are universal.

Before planting, the bed needs to be fertilized; both conventional fertilization methods and pre-planting of green manure on the future tomato bed are perfect for tomatoes. You can sow mustard in early spring, and when it sprouts, cultivate it and plant tomato seedlings, and you can put a handful of ash and a handful of superphosphate in the holes before planting.

Tomato variety Persimmon - pictured

Tomatoes do not tolerate either an excess of moisture or a lack of it - newly planted seedlings are moistened abundantly and no longer watered for three days. Then watering is done once or twice a week - you can add 4 drops of iodine to a bucket of water, this will make the tomatoes ripen earlier and be larger. For Persimmon tomato, 3 liters of warm, settled water per bush is enough.

Tomatoes are fed with nitrogen-containing fertilizers at an early stage of development, then they stop and wait for the ovary to form - an excess of nitrogen slows down its formation. As soon as the ovary has appeared, phosphorus-potassium fertilizers are applied, but chlorine impairs the development of tomatoes, so potassium chloride is not the best option; ash or potassium sulfate is preferable.

Spraying leaves and inflorescences with boric acid in the amount of 1 g per 1 liter of water prevents flowers and ovaries from falling off. Compost and humus are excellent mulch for tomatoes, at the same time they provide fertilizer and protection against diseases.

If the bush blooms profusely, but fruits are not formed, it may be a matter of pollination - it can be improved mechanically by shaking the plant stem twice a week from 8 to 13 hours. To increase the sugar content of the fruit, tomatoes are fed with salt and ash - a glass of ash and a tablespoon of table salt are dissolved in a bucket of water and 0.5 liters of solution are consumed per bush.

When purchasing a Persimmon tomato for cultivation, the characteristics and description of the variety allow you to evaluate this popular variety of yellow-fruited tomatoes and make a choice in its favor for the next year.

Photo: Maria Svetlova

Juice with pulp

Sort the berries (1 kg), rinse and drain in a colander. Then lay them out on the table in a thin layer and let them dry completely. Rub the mixture through a sieve to obtain sea buckthorn puree (do not throw away the juices; you can cook a delicious compote from them in combination with other berries). Boil 0.5 kg of sugar in 0.5 liters of water. Mix the resulting syrup with the previously prepared puree. Place the mixture on medium heat. Remove the film that forms on the surface. It is useful and valuable which helps in the treatment of stomach and skin diseases. After boiling, pour the juice into clean jars and place them to sterilize for 15-20 minutes. Store canned food in a cool place. Before drinking, the drink should be shaken and, if necessary, diluted with boiled water. How to make sea buckthorn juice without sugar? This is discussed further below.

How to beautifully cut persimmons

There are many ways to make beautiful cuts for the table. Before you start slicing the berries, wash them well, remove the seeds and remove the leaves on top.

The berry is used with or without peel. To quickly get rid of the crust, you need to pour hot water over the berries.

How to cut persimmons option 1

cut the berries into halves;
the second stage on quarters;
and then into even slices.

How to cut persimmons option 2

We cut it into round pieces, you can take a special grater and just grate the fruit. If you don’t have a grater, you can use a medium-sized knife so that it is well sharpened.

How to cut persimmons option 3

Cut into cubes. Insert skewers and serve as canapés. Below you can see a beautiful photo of this cut.

Guests will be delighted if you put persimmon compote on the festive table.

Persimmons can be cut into round pieces and various animal figures, hearts, etc. can be squeezed out of the circle using special molds. everything depends on imagination. There are not many recipes for cutting persimmons. However, using your imagination, you get completely unique cutting methods. Do not forget that ripe persimmons are not suitable for slicing; they spread a lot.

You can also put other fruits on the festive table, decorated with unusual cuts; in this case, the fruits will look festive and unusual.

Sugar-free juice recipe

Fans of tart taste will certainly like the way of preserving the natural astringent “shades”. To make the drink completely natural, you can prepare unsweetened sea buckthorn juice. The recipe involves obtaining a concentrated semi-finished drink, from which you can then successfully make other dishes - jelly, jelly, punch, etc. Place clean and washed berries (2 kg) in an enamel bowl and mash with a wooden rolling pin. Then pour the mixture with 0.5 liters of hot boiled water and put on fire. Cook for about five minutes. Drain the liquid and press out the extracts. Combine both components, bring to a boil and pour into small containers. Sterilize as usual.

Panna cotta with nuts and persimmons

Compound

: milk - 250 g, cream (33%) - 250 ml, gelatin - 5 packs of 15 g, persimmon - 4 pcs, walnuts - 100 g, sugar - 100 g, 2 tbsp.
water. Method of preparation
: Pour milk, cream, sugar into a saucepan with a thick bottom, put half a vanilla stick. Put on the fire, as soon as the mixture begins to boil, immediately remove from the heat. Peel the persimmons, remove the seeds. Using a blender, make puree from soft and juicy persimmons. Add gelatin to milk and stir. Add the resulting mixture to the persimmon puree and beat. Pour into bowls and refrigerate for 8 hours. To prepare caramel plates, you need to chop the walnuts, dissolve 100 g of sugar with water over low heat, as soon as the sugar begins to caramelize, add the nuts, pour the resulting mass onto parchment and cool. Serve Panna to the cat, garnished with pieces of caramel and mint leaves.

Apple-sea buckthorn drink

Children do not always like the tart taste of the berry. You can find a way out of the situation by mixing small portions of fruits or juice with yoghurt, cottage cheese or fermented baked milk or other fruit drinks. Let's look at how to make sea buckthorn juice in combination with an apple.

Using a juicer, process 2 kg of sweet, juicy apples and 0.5 kg of sea buckthorn berries.
Mix the resulting juice with the same volume of boiled water and 4 tbsp. granulated sugar.
The drink can be consumed immediately. To store for the winter, sterilize for 30 minutes by pouring into jars.

The healing berries of sea buckthorn are a kind of immunomodulator, so uncontrolled consumption of any drinks from it may not always be beneficial. It is best to consult a doctor to determine the exact doses and duration of treatment for a particular disease.

At home, healthy raw materials are usually frozen, dried and processed into various drinks (fruit drinks, decoctions, compotes, etc.), jams, preserves. This article provides several recipes on how to make sea buckthorn juice, including in combination with other berries and fruits. The main properties of the drink, recommendations for use, contraindications - all this is briefly outlined below.

When making sea buckthorn juice for the winter, the composition of beneficial vitamins and components is not reduced, even if the product has been previously heat-treated. Drinking the drink helps stop the development of diseases, strengthens the immune system, and energizes the body. The peculiarity of the berries is the presence of a large seed and astringency in taste, which is why many people do not eat sea buckthorn. To obtain a storehouse of vitamins, it is recommended to prepare juice.

During production, it must be taken into account that natural juice has a high concentration. The addition of water and sugar is necessary to achieve a taste and consistency that is pleasant to drink.

Why do persimmons make your mouth stick?

The main reason why this berry causes dry mouth and discomfort in the gums is its immaturity. The fact is that persimmon contains a large (really huge) amount of tannin.

Tannin is a substance related to the tannins of organic plants, and it is this that spoils the entire taste of the berry. When persimmon hits the walls of the mucous membranes of our mouth, tannin seems to “freeze” our salivary glands and blood capillaries.

The effect of tannin is similar to an injection of anesthesia - even after rinsing the mouth with water, the feeling of numbness will last for at least another 2-3 minutes.

Due to the fact that saliva does not enter the mouth and does not allow us to soften food, the taste of food and its richness are lost. However, you should know that not every persimmon causes this effect. In order to purchase juicy and sweet fruits, you need to carefully examine the store shelves.

Selection and preparation of the main ingredient

Sea buckthorn is harvested at the end of summer and in the first weeks of autumn - until the end of October. Even after frost, the berries do not lose their benefits and the integrity of their external condition. To pick berries yourself, it is recommended to purchase a set of protective clothing or things that you don’t mind throwing away. The splashes of berries at the time of picking scatter in all directions and have a bright, rich hue.

When choosing berries at markets, you should pay attention to the color - sea buckthorn has a bright orange tone. The fruits must be free of black spots, spots, rot, and the skin must be intact. Welcomes the firm feel.

Selected berries should be washed and dried before processing.

Recipes for making sea buckthorn juice at home

There are many cooking methods. The berry can be combined with other fruits and adjusted to taste, based on the hostess’s own preferences.

A simple way for the winter

To prepare the easiest and most common recipe:

Sort and rinse 1 kilogram of sea buckthorn.
Mix 2 glasses of water with berries.
Heat the fruit in a saucepan over low heat until the fruit softens.
Strain the broth with berries using a sieve.
Pour the mixture back into the bowl and add 200 grams of sugar.
Boil.
Pour into sterilized jars and close with screw caps.
The workpiece is infused until completely cooled, then placed in a dark, cool place for storage.

Through a juicer with sugar

The volume of the product is selected depending on the desired consistency.

Pass the prepared berries through a juicer.
Mix 1 liter of water with 500 grams of sugar to make syrup.
Pour the liquid into the syrup.
Pour into jars.
Pasteurize and seal with lids.

No boiling or cooking

Sea buckthorn berries can be prepared without heat treatment - the juice is perfectly preserved.

Blend 1 kilogram of berries using a blender.
Add 400 grams of sugar and 2 pinches of citric acid.
Blend again with an immersion blender.
Add more sugar if desired.
Grind the mixture through a sieve.
Pour the juice into sterilized bottles.
Store in a cool place.

Sugarless

To prepare juice for the winter without sugar, you need:

Squeeze 1 kilogram of sea buckthorn in any convenient way.
Pour the cake with 400 milliliters of water. Press again.
Mix.
Boil.
Filter.
Pour into sterilized jars and pasteurize.
Store in a dark place.

In a juicer

Housewives who have a juicer in the kitchen prefer to make preparations with its help.

Place the washed berries in the upper part of the juicer.
Add sugar to taste.
Place on the stove for 15-20 minutes.
Pour the finished drink into a sterilized container.

In a slow cooker

Another modern cooking assistant is a multicooker.

Sort and rinse 1 kilogram of berries.
Pour into the multicooker container.
Pour in 300 milliliters of water.
Turn on the “Frying” program for 10 minutes.
Grind the softened berries.
Place the drink with added sugar to taste back into the bowl.
Turn on the “Stew for 10-15 minutes” program.
Pour the juice into prepared jars.
Store in a dark place.

Concentrated sea buckthorn juice

To prepare a drink with pulp you need:

Wash and dry 1 kilogram of berries.
Bring 4 cups of water to a boil.
Place the fruits in boiling water for 2-3 minutes.
Place in a colander to allow the liquid to drain into a bowl.
Boil the water again, add 2-2.5 cups of granulated sugar.
Grind the berries.
Mix the ingredients.
Pour into glass containers for storage.

With honey

Cooking method:

Mix 3 cups of sea buckthorn juice with 2 tablespoons of honey.
Prepare a decoction of 0.5 cups of mint leaves and 1 cup of water.
Mix the ingredients.
Keep refrigerated.

Helps relieve pain in kidney and urolithiasis, eliminates waste and toxins if you drink 1 glass of the drink every day.

With apple

Cooking method:

With pumpkin

Preparation:

Wash the pumpkin, scald with boiling water, peel, remove the seeds.
Squeeze the pumpkin in any convenient way.
Grind the sea buckthorn.
Mix 2.5 liters of pumpkin juice with 0.5 liters of sea buckthorn juice.
Bring to a boil, keep on low heat for 5 minutes.
Pour and roll in jars.

In syrup

To prepare sea buckthorn syrup based:

Grind the berries with a blender.
Grind using a sieve.
Leave on low heat.
Add in proportion 1:1.
Heat until granulated sugar is completely dissolved.
Pour the syrup into sterilized jars and seal tightly.

Preparation: juice from sea buckthorn for the winter through a juicer has medicinal properties. And canned to provide an optimally balanced source of vitamins in winter.

The most delicate dessert with persimmons and cream from Yulia Vysotskaya!

Ingredients:

persimmon - 2 pieces; liquid honey - 1 tsp. ; cream 33% - 200 ml; oatmeal - 3 tbsp. l. ; brown sugar - 2 tsp. ; almond flakes - 2 tbsp. l. ; a pinch of salt.

Preparation:

Place oatmeal, almonds, salt and 1.5 teaspoons of sugar in a frying pan. Heat for about 5 minutes, stirring constantly until the sugar caramelizes.

Transfer the mixture to another bowl and cool. It turns out a very tasty, crispy sweet topping.

Peel the persimmon and cut into pieces.

Place the persimmons in tall transparent glasses, sprinkle with the remaining sugar (if the persimmon is very sweet, you don’t have to sprinkle it). If desired, you can add a little alcohol.

Whip the chilled cream with liquid honey until stiff peaks form.

Spread the whipped cream on top of the persimmons and put the dessert in the refrigerator for a couple of hours.

Serve sprinkled with oatmeal and almond flakes.

Bon appetit!

Photo materials - vk.com

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Benefits of sea buckthorn juice

Sea buckthorn is a small, sunny-colored berry that attracts the eye. Sweet and sour berries are full of useful vitamins and substances that are extremely necessary for humans. This is not only sweetness, but also a very tasty medicine!

Sea buckthorn juice has the same beneficial properties as berries:

It contains the most important plant pigment for our body - beta-carotene, as well as various organic acids, alkaloids, serotonin and other very useful components.
It is an excellent remedy in the fight against free radicals, as it contains vitamins E, C and A.
Vitamins C, P and E, which are contained in significant quantities, help normalize the functioning of the endocrine system and support the immune system, preventing the development of inflammatory diseases and the occurrence of allergic reactions.
It can be used as a fat burning supplement due to the record amount of vitamin C in it, which is the best natural fat burner.
There is more tocopherol (vitamin E) than in most other plants known for their beneficial properties.
Wound healing and anti-inflammatory properties are especially pronounced.
The presence of succinic acid, which is rare, reduces the toxic effects of various drugs and radiation, and lowers blood pressure.
It is used for atherosclerosis of blood vessels, disorders of the nervous system and liver diseases.

We must not forget about the harm: individual intolerance is possible; also, do not use it if you have cholelithiasis, gastritis and ulcers.

Prepare sea buckthorn juice at home according to any recipe suggested below, and during the cold winter you can support your immunity.

Sea buckthorn juice is not just a flavorful drink, it is a very effective and proven source of vitamins and nutrients for many years. It has a rich color and a pleasant sour taste.

Dried persimmon.

Along with any dried fruit, dried persimmon has a huge number of advantages. The royal variety of persimmon is well suited for drying. You can find out how to choose a kinglet here. You can recognize this variety by its elongated shape and greater weight of the fruit. When choosing persimmons for drying, choose ones that are not very ripe and not green. It is better to cut the petals with scissors, and be sure to leave the tail. Using a sharp knife, cut the peel in one direction. We tie the persimmon by the tail with a thread.

Place a pan of water on the stove. When the water has boiled, take each fruit by the string and dip it in boiling water. In this way, scald the persimmon from different sides for about a minute. This will allow the fruit to dry out and age a little. Next, you need to hang the persimmon in a cool and ventilated place. It should not come into contact with other fruits. If you simply dry persimmons at home, they will rot. It takes two or three weeks to dry. It is best to store dried kinglets in the freezer in a bag.

Sea buckthorn juice in syrup

This recipe for sea buckthorn juice is easy to prepare and all the beneficial properties are preserved for the winter!

You need to choose berries that are orange in color, dense, and should not have stains or damage. Overripe fruits have virtually no beneficial properties.

Required:

sea buckthorn;
for syrup: one liter of water and half a kilogram of granulated sugar.

Preparation:

To vary the taste, you can add blueberry, blackberry or any other berry juice.

How to cut bananas beautifully

The original presentation of bananas is mainly associated with animals. Therefore, such compositions are often made for children's parties.

So, you can make the cutest dolphin out of a banana.

Another variation of the duck is with plumage made from berries and grapes. Take a banana and attach a duck head made from carrots to the stem. Stick toothpicks with berries and grapes strung on them into a banana. This will be the plumage of a fruit duck.

And if you use a pear instead of a banana, you get a hedgehog.

Sea buckthorn juice with boiling

Required:

berries 6 kilograms;
water 2 liters;
granulated sugar 1 kilogram.

Preparation:

The juice can sit all winter without spoiling.

Sea buckthorn juice made according to this recipe for the winter through a juicer will help protect the body from various colds in winter.

Sea buckthorn ripens by September. If a berry appears on sale earlier, there is a chance that it has been specially treated with various chemicals in order to accelerate growth.

Sea buckthorn juice does not lose its properties during heat treatment. When stored, sea buckthorn juice breaks down into two fractions. Therefore, before drinking, you need to shake the drink well until smooth.