Mustard powder in the country - seven ways to use it

Classic homemade mustard recipe

Homemade mustard was used by chefs 300 years ago and remains popular today. The product is good not only because of its low cost, but also because it gives confidence in the quality and safety of its ingredients. You can prepare mustard correctly yourself:

It is acceptable to use both whole grains and ready-made powder. The grains must first be crushed.
The preferred water temperature is no higher than 60 °C, otherwise the seasoning will be bland. Maximum pungency can be achieved by diluting with cold water. In some versions, boiling water is used, this is adjusted in the recipe.
Almost all cooking options use oil. Refined sunflower oil is best suited for this. It has optimal characteristics - no odor, does not harden in the cold.
Mustard powder must be sifted before use. This will prevent lumps from forming.
To prevent the seasoning from drying out and spoiling when stored in the refrigerator, place a slice of lemon on top. Or another simple way - pour odorless sunflower oil in a thin layer.

How to prepare seasoning according to the classic recipe:

Mix 4 tbsp. l. mustard powder and 150 ml of water. Let it brew for 14 hours.
Drain excess water from the top of the mass. It will appear after the mixture has been allowed to sit for a long time.
Add 1/2 tsp. sugar, salt, pour 2 tsp. oils Mix all. Leave in the cold for a day.

How to make your own sweet mustard:

Connect 8 tbsp. l. dry mustard with 2 tbsp. l. flour. Pour 120 ml of water into a separate bowl.
Pour the dry mixture into the water, stir, and let sit for 20 minutes. Add 3.5 tbsp. l. sugar and salt to taste.
Let stand for 15 minutes. Add 120 ml of wine vinegar (white) and 2 tbsp. l. oils Leave for 60 minutes.

In addition to the topic, there is a video on how to make seasoning at home from powder:

Ways to fight cellulite with mustard

The secondary function of mustard is to soften and remove the upper (keratinized) layer of the epidermis. Thus, what could not be removed with a scrub can be removed with mustard. The effect is similar to peeling; the renewed skin pleasantly surprises with its tenderness and smoothness.

Masks: preparation method

A simple mask that reduces body fat is easy to prepare even for a beginner. To do this take:

2 tbsp. l. mustard powder;
natural liquid honey;
any body cream.

Dry mustard is diluted with water, then honey and cream are added alternately to the resulting mixture, continuing to stir. The finished mask should be homogeneous, of medium thickness, without lumps. The mass is applied in an even layer to problem areas, after 15–20 minutes, washed off with lukewarm water. While the mask is on the body, you may experience slight discomfort (warmth or a slight burning sensation). After removing the mixture, the skin needs additional nourishment, so a non-greasy body cream is applied to the body. If desired, it can be replaced with baby cream with chamomile, aloe, string, and sage.

By making masks with mustard once every 7-8 days for a month, you can reduce the volume of your hips by up to 4 cm

A mustard-clay mask also has a positive effect on the skin. For this you will need:

2 tbsp. l. mustard powder and black clay;
1 tbsp. l water;
10 g of natural liquid honey.

First, the clay is diluted with water, then honey and mustard are added to it, the mixture is thoroughly mixed until a homogeneous thick mass is obtained. Then the mask is applied to the problem area, after 15-25 minutes, rinse with clean water and moisturize the skin with body cream.

For the mustard-salt mask against cellulite you need:

100 g dry mustard powder;
2 tbsp. l. medium ground sea salt.

Mustard is diluted with water, then salt is added and mixed thoroughly. If desired, you can pour a couple of drops of lemon or tangerine essential oil onto the salt, which activates the breakdown of fat cells. The finished mixture is applied evenly to the body, after 15–20 minutes it is washed off under running clean water.

To speed up metabolism, you can prepare a mask not with regular water, but with mineral water (such as Essentuka or Narzan). To prepare a mask for cellulite, take:

50 g mustard powder;
70 g blue clay.

Mustard is diluted in heated mineral water, which contains a lot of useful substances. Then clay is added to the mixture and mixed thoroughly. The mass is applied in an even layer to problem areas of the body, after 20–30 minutes, washed off with water.

The duration of use of masks must be strictly observed. More does not mean that cellulite will go away faster and your skin will become better. On the contrary, neglect of the specified time interval leads to skin injury (the appearance of hyperemia, burns, pain).

Mustard wraps: technique

Unlike masks, after application of which the body remains open, wraps are carried out differently. After applying the prepared mixture with mustard to the cleansed skin, the problem area is carefully wrapped with cling film, and a thick towel is placed on top or a terry robe is put on. The film does not allow air to pass through, providing a “greenhouse” effect, and the dense fabric helps retain heat.

At its core, a body wrap is a mask, but on a broader scale

Mustard wrap gives the following effect:

blood circulation is stimulated in the problem area;
metabolic processes in cells are accelerated;
the secretion of sebaceous and sweat glands increases;
the removal of waste and toxins to the outside is activated;
looseness and unevenness of the skin decreases;
dead skin cells are painlessly removed.

Little-known properties of mustard are stimulation of the removal of excess fluid from the body and removal of sebaceous shine. Such qualities will be useful to those who want to get rid of cellulite deposits.

Before you start wraps, a day or two before you need to cleanse the skin of the problem area using a homemade or ready-made scrub. This will help remove dead dermal cells, and the effect of mustard on fat cells will increase. Immediately before the procedure, it is advised to take a hygienic shower.

The simplest recipe for preparing an anti-cellulite wrap is as follows: dry mustard powder is diluted with water, in accordance with the instructions. The resulting mass is applied in an even layer to previously cleansed skin of the problem area (outer thighs, buttocks). Place cling film on top, wrapping the body several times (the first layer is tight, subsequent layers are weaker), and then put on a robe or cotton tights. After 15 minutes, the mixture is thoroughly washed off so that nothing remains on the skin, and a light, non-greasy body cream is applied.

To prepare an improved version of the mixture for wraps you will need:

dry mustard;
natural honey;
essential oils of citrus and rosemary.

Having measured out equal amounts of mustard powder and honey, add water to them and mix until a homogeneous mass is obtained. Then a couple of drops of essential oils are added there. Honey and mustard increase blood circulation. In addition, honey cares for the skin, making it more even and smooth, and citrus essential oils will help quickly break down subcutaneous fat. The action time of the mixture is from 15 minutes to half an hour.

A slight tingling or warmth may be felt throughout the wrap.

For dry body skin, you can use a mixture of the following components:

2 tbsp. l. dry mustard;
50 ml almond oil (can be replaced with olive oil);
1 tbsp. l. 20% cream;
1 tbsp. l. oatmeal, pre-soaked in boiling water.

Mustard powder is diluted with water, then the remaining ingredients are added one by one. The resulting mass should have the consistency of sour cream. Keep the mixture on the body for 15–30 minutes, wrapped in film and a towel, then wash it off with plenty of warm water.

If there are not only cellulite deposits on the body, but also stretch marks, a mustard-sour cream mixture will help. To prepare it take:

100 g mustard powder;
150 g sour cream with 30% fat content.

Mustard is diluted with water, then sour cream is added and applied to the prepared body for 15 minutes. The dairy product has a pronounced nutritional effect; it will help cope with dry skin and make stretch marks invisible.

For sensitive, thin skin prone to flaking, you can use a mustard-starch mixture, which will require:

50 g dry mustard;
200 g potato or corn starch;
300 ml warm milk.

The peculiarity of preparing the mass is that mustard powder is not diluted with water. It is first combined with starch, and then milk is poured into it in a thin stream, stirring continuously. This wrap has a delicate effect on the skin, preventing burns and irritation.

The beneficial effect becomes noticeable after 1–2 wraps

The condition of the skin noticeably improves, it is smoothed and evened out, it becomes fresher, the body decreases in volume. However, to consolidate the results and complete the effect, experts advise taking a full course of 10–12 sessions. You can repeat it once every six months.

While there is a mask or wrapping mixture on the body, it is not at all necessary to lie motionless on the sofa. You can enhance the warming effect by actively moving around the room. You can do some light cleaning, dance to your favorite music, or do a few gymnastic exercises.

Video: wrap with mustard and honey

Mustard massage: features of implementation

You can reduce the appearance of cellulite not only with the help of masks and wraps. A massage course of 10–15 procedures performed at intervals of 2–3 days is of great benefit. Such sessions can reduce skin looseness, even it out, and also reduce body volume.

The body must be prepared for the massage. To do this, take a shower, during which you rub the problem areas with a hard washcloth. Then the body is wiped dry with a towel. After this, begin the massage using the mustard mixture: 50 g of dry powder is diluted with hot water, and then 50 g of warm liquid honey is added and mixed thoroughly.

Apply the resulting mass with your palms in an even, thin layer onto problem skin (thighs, buttocks). Then he moves from light stroking movements to intense circular rubbing. Movements should go from bottom to top, with a gradually increasing pace.

When the honey begins to thicken, begin to pat. The straightened palm is pressed tightly against the body and then abruptly torn away from it. The hand should “pull” the mustard-honey mass along with it, simultaneously drawing out toxins, sebum and waste from the pores. The mixture may change its original color, becoming whitish or light gray.

The duration of one session is 10–15 minutes. During the massage, pain, slight redness of the skin and a slight burning sensation are possible. The remains of the massage mixture are removed with a napkin or towel soaked in water. After the massage, you can wipe the skin with a herbal decoction and apply a soothing or nourishing cream.

Body scrubs based on mustard powder

You can use mustard scrubs at home during your daily shower. This is a simple and affordable tool that will help:

gently exfoliate dead skin cells;
stimulate epidermis renewal;
break up accumulations of subcutaneous fat.

To prepare a sugar-mustard scrub, you need:

25 g mustard powder;
50 g granulated sugar;
refined sunflower oil (can be replaced with olive oil).

First, mix the dry ingredients (sugar, mustard), and then add the oil. The finished scrub is applied to problem areas and rubbed into the skin for 5-10 minutes in a circular motion, then rinsed off under running lukewarm water. Sessions can be done at intervals of 2-3 days. The skin acquires a delicate color, becomes smooth and pleasant to the touch.

A coffee-mustard scrub will help provide the body with elasticity and firmness.

To prepare coffee mustard scrub take:

1 tsp. mustard powder;
1 tbsp. l. (topped) finely ground coffee beans;
50 ml of any gel-like shower product;
5 drops of citrus essential oil.

The components are mixed together until a homogeneous mass is obtained. The resulting scrub is applied to the body, carefully distributed in a circular motion, massaged for 5 minutes, then the skin is washed with clean water. This peeling can be done 2-3 times during the week.

You should not replace wraps, masks and scrubs based on mustard powder with ready-made mustard plasters. Home remedies include emollient ingredients, and mustard plaster purchased at the pharmacy is pure powder applied to a paper base. Its task is not to break down subcutaneous fat deposits, but to briefly warm it up. This is not enough to effectively combat cellulite. An increase in the duration of action of mustard plasters is fraught with skin injuries and a deterioration in general well-being (impaired functions of the female reproductive system, delayed menstruation, pain, etc.).

Spicy mustard from powder at home - a quick recipe

Spicy lovers will be able to make mustard tasty and quickly using a special method. For this you will need:

mustard powder – 1 tbsp.;
water – 330 ml;
9% vinegar - 4.5 tbsp. l.;
sugar – 7 tsp;
oil – 1.5 tbsp. l.;
salt - a pinch.

Pour boiling water over the powder. Stir and leave for 50–70 minutes.
Drain the liquid from the top. Add the remaining ingredients and mix.

The sauce is ready to eat.

It is possible to quickly prepare the sauce using sparkling mineral water. Variations of the recipe allow the use of sweet carbonated water for these purposes - “Citro” or “Duchess”, then there is no need to add sugar. Components:

dry mustard – 60 g;
mineral water – 60 ml;
sugar – 1.5 tsp;
salt - to taste.

pour the powder into a glass container;
pour in sparkling water;
add sugar and salt and mix.

Due to the presence of gas bubbles, the product can be used after 2–4 hours.

Watch the video on how to make the seasoning spicy:

Vigorous mustard

The particularly spicy, breath-taking sauce has always been appreciated during a feast. There are several options for how to prepare a vigorous seasoning. For the famous Russian mustard you will need:

mustard powder – 150 g;
water – 180 ml;
3% vinegar – 180 ml;
vegetable oil – 3.5 tbsp. l.;
sugar – 1.5 tbsp. l.;
salt – 1/3 tsp;
bay leaf – 4 pcs.;
cinnamon - to taste;
cloves – 3 buds.

Let the water heat up, add spices, salt and sugar. Cook over low heat for 3-5 minutes. Cool and strain.
Pour the powder into a deep bowl, pour in the resulting broth in small portions, stirring after each spoon. Finally add vinegar, then oil.
Leave in the cold for a day before use.

Watch the video with valuable tips on the topic:

A chic dish for a festive treat

As a rule, all events involve various chores, including cooking. Let's get acquainted with an original dish made from mustard leaves, which contains a whole arsenal of vitamins.

You will need simple components:

leaf mustard;
Tuscan cabbage;
beet tops;
spinach;
chard;
garlic;
olive oil;
salt;
Red pepper).

The greens are thoroughly washed several times under running water. Drain in a colander. Remove thick stems. Cut into longitudinal strips.

Water is poured into a spacious saucepan. Salt and put on fire. When it boils, add the greens one by one. Hold for 4 minutes each batch. Remove with a slotted spoon and then immediately plunge into ice water. As a result, the plants retain their color.

Pour olive oil into a frying pan. Heat up and add garlic, cut into thin slices. Fry until golden brown. The product is taken out and greens are added to the oil. Salt and pepper. Fry over moderate heat until the ingredients have a soft texture. This usually takes no more than 5 minutes. Once the process is complete, add pieces of garlic. The delicacy is served hot.

The components of the dish contain an abundance of vitamin C and beta-carotene.

Mustard with applesauce

The seasoning can be not only spicy, but also sweet. Made with apple and pear puree and honey, it goes especially well with poultry dishes. How to make delicious fruit mustard:

puree from 2 apples (bake in the oven, rub through a sieve, separating the core and peel);
dry mustard - 2 tbsp. l.;
sugar – 6 tsp;
oil – 6 tsp;
lemon juice – 2 tsp;
cinnamon – 1 tsp;
vinegar 9% – 3 tbsp. l.;
salt - a pinch.

Mix all ingredients except vinegar. Send the mixture to a dark place for 2 days. Pour in vinegar and stir.

Healthy greens

Particularly popular are dishes made from natural products that strengthen the body's defenses. Consider an interesting recipe for mustard leaf salad, served with fish or meat.

It includes ingredients:

vegetable or olive oil;
fresh mustard leaves;
parsley;
basil;
salt;
lemon juice.

Place all the greens in a bowl. Fill with water. After 5 minutes, drain and rinse under the tap. This will prevent soil residue from getting into the salad.

The herbs are lightly dried and then cut into small pieces. Place in a salad bowl and salt. Water with lemon juice and vegetable oil.

Mustard leaves are frozen for the winter. To do this, the washed greens are dried and wrapped in small portions in foil. Store at -18°C.

An old French mustard recipe

The French prefer a milder seasoning. To plunge into the atmosphere of France of past centuries, you will need:

mustard powder – 90 g;
wine vinegar – 30 ml;
sugar – 20 g;
salt – 1/4 tsp;
cinnamon, cloves - on the tip of a knife;
shallots – 40 g;
water – 300 ml.

Pour boiling water into the powder and stir. Leave for 14 hours.
Drain the liquid from the top. Add sugar, salt, spices, vinegar.
Fry the onion in sunflower oil and rub through a sieve. Add to mass. Mix.

To prepare Bavarian mustard at home, you will need:

crushed white mustard seeds - 3 tbsp. l.;
mustard powder – 3.5 tbsp. l.;
salt – 1/2 tsp;
apple cider vinegar – 180 ml;
water – 150 ml;
black pepper – 1/4 tbsp. l.;
cloves – 3 buds;
cinnamon – 1 stick;
juniper berries - 1/3 tbsp. l.;
bay leaf – 2 pcs.;
sugar – 150 g.

mix the first 3 components;
chop pepper, laurel, juniper, pour vinegar;
bring to a boil, pour in water, then add sugar;
heat until boiling, stirring;
remove from heat, strain;
mix powder and salt, pour in broth;
Cool, leave in the cold for 48 hours.

Table mustard recipe from mustard powder

Table mustard is made according to GOST. Components:

mustard powder – 1/2 tbsp.;
water – 1 tbsp.;
sunflower oil – 1.5 tbsp. l.;
sugar – 1.5 tbsp. l.;
acetic acid – 3/4 tbsp. l.;
bay leaf – 1 pc.;
cinnamon, ground black pepper - a pinch;
cloves – 2 buds.

Prepare a decoction - add salt, sugar, spices to heated water and bring to a boil. Turn off the gas and leave for 24 hours at room temperature.
Boil after a day of infusion. Strain. Cool, add acetic acid.
Pour the powder into a deep bowl. Gradually pour liquid into it, stirring after each time. Place in a warm place for 4 hours.
Add oil. Let it brew for a day.