Salads with pickled champignons

Salad with fried champignons and chicken

To prepare a simple and satisfying salad according to the classic recipe, you will need the following products:

• chicken fillet – 300 g;
• potatoes – 2 pcs.;
• onion – 1 pc.;
• eggs – 3 pcs.;
• champignons – 400 g;
• carrots – 1 pc.;
• butter (fry mushrooms);
• mayonnaise;
• salt pepper.

The process of creating a salad step by step:

1. Boil eggs, potatoes, fillets in advance. Let them cool.
2. Fry chopped onions in a frying pan. Then mushrooms are added to it and fried until tender (from 10 minutes). Lightly salt and pepper. The mixture is cooled and placed in a salad bowl.
3. The meat is cut into pieces and sent to onions and mushrooms.
4. Coarsely grate the carrots, lightly fry them in a frying pan (about 3 minutes), cool, and add to the food in the salad bowl.
5. Following the carrots, potato cubes and chopped eggs are placed in the salad.
6. Mix everything thoroughly, seasoned with mayonnaise.

https://www.youtube.com/watch?v=ytdeven-GB

When serving, the salad can be decorated with dill sprigs or parsley leaves.

“Fairy Tale” salad is one of the options for a puff dish that is deservedly popular among housewives. Ideal for the holiday table.

To create a hearty dish you will need:

• chicken breast – 1 pc.;
• fresh mushrooms – 250 g;
• eggs – 3 pcs.;
• garlic – 2 cloves;
• cheese (preferably hard varieties) – 150 g;
• onion – 1 pc.;
• walnuts (shelled) - about ½ cup;
• mayonnaise;
• salt, pepper - to taste;
• oil (fry onions with mushrooms).

Culinary process step by step:

1. Boil meat and eggs. Cool.
2. Cut the onion into small pieces, mushrooms into cubes. First place the onion in the pan. Wait until it turns slightly golden. They send him mushrooms, salt and pepper. Bring them to readiness, remove from the heat, and leave to cool.
3. Cheese and eggs are grated. The breast is cut into cubes.
4. Place mayonnaise in a separate bowl - approximately 8-10 tbsp. l. (if there is a shortage, you can add more sauce). Garlic is squeezed into it through a press and mixed thoroughly.
5. The nuts are dried in a frying pan. Cool and chop into small pieces.
6. They begin to lay out layers on a large flat plate, each of which, except the top one, must be greased with mayonnaise and garlic. First comes the meat, then the eggs, followed by onions and mushrooms, then cheese.
7. A layer of nuts is placed on the cheese (it is not covered with mayonnaise).

To achieve a more perfect taste, the salad is sent to soak in a cold place for 40 minutes.

Salad recipe with canned champignons, chicken and cheese

You will need the following products: chicken breast, a jar of pickled champignons, 100 g of cheese, 1 fresh medium-sized cucumber, 2 hard-boiled chicken eggs, a bunch of green onions, 3 tbsp.
spoons of walnuts, a few sprigs of fresh parsley, salt and mayonnaise to taste. Boil the chicken breast in salted water, cool and cut into small pieces. Grate the cheese on a coarse grater. Peel the eggs and wash the cucumber, chop them into small cubes. Open the jar of mushrooms and drain the brine. Grind the walnuts in a blender or grate them. Wash and chop the green onions and parsley. Combine all the salad ingredients, season it with salt and mayonnaise to taste, mix.

With smoked poultry

The recipe for salad with smoked chicken differs little from the traditional method of preparation: the same ingredients are mixed, excluding boiled meat.

List of required products:

• smoked breast – 1 pc. (you can choose other parts of the chicken - if desired);
• fresh mushrooms – 300 g;
• carrots – 1 pc.;
• eggs – 2 pcs.;
• potatoes – 2 pcs.;
• onion – 1 pc.;
• mayonnaise;
• salt and other seasonings;
• oil (fry mushrooms and vegetables).

Prepare step by step:

1. Place the chopped onion in a frying pan, fry it, add pieces of mushrooms and cook until done. Lightly salt and pepper. Transfer to a separate bowl to cool faster.
2. After grating the carrots, place them in a frying pan for light frying. Then they cool.
3. Pre-cooked eggs and potatoes are grated. Smoked meat is cut into small cubes.
4. Layers are formed on a flat plate. First, lay out the chicken and coat it with mayonnaise. Then - mushrooms with onions, on top - a mayonnaise mesh.

After: potatoes and mayonnaise, carrots and more sauce. The salad is completed with a layer of eggs, which is also soaked in sauce.

Salad with smoked chicken is decorated with sprigs of herbs, slices of fresh cucumber, and olives. The dish will become even tastier if you let it sit for a while before serving.

Salad recipe with marinated champignons and chicken

Wash the chicken meat, place it in a saucepan and add 2 liters of cold water. It is boiled for an hour, starting from the moment the liquid boils.

The washed and peeled carrots are placed in boiling water and cooked over low heat until they become soft. These vegetables are then cooled and cut into small cubes.

The onion is chopped into half rings and fried, stirring, for 10 minutes.

Champignons, depending on their size, are cut into 2 or 4 parts, and olives into circles.

Chilled chicken meat is divided into small pieces.

Place all the salad ingredients in one dish, mix and salt to taste. A small amount of mayonnaise is used for dressing.

Salad recipes with champignons and chicken breast

Mushroom salads are delicious, quick and easy to prepare. Canned champignons perfectly highlight the taste of chicken and cucumbers, and the marinade pleasantly complements the cheese aroma.

Recipe No. 1

Salad with breast, pickled champignons, cheese and egg

Recipe No. 2

Festive salad with chicken, mushrooms, cucumbers and eggs

Salad with breast, pickled champignons, cheese and egg

4 30 minutes

Video recipe

• canned champignon mushrooms
  500 g

Nutritional value per 100 g:

1. id:120815[/img] Boil the chicken breast and eggs.
2. id:120816[/img] Chop all ingredients. Cut the boiled fillet, boiled eggs and cheese into cubes, and the champignons into slices. Pour everything into a bowl.
3. id:120817[/img] Finely chop the onion[/url] and add to the salad. Add salt and black pepper to taste[/url], mix thoroughly.
4. id:120818[/img] Season the dish with mayonnaise and mix again. Let it sit for a couple of minutes so that it can soak in.

Video recipe

Salad with breast, pickled champignons, cheese and eggVideo recipe: Salad with breast, pickled champignons, cheese and egg

[/video]

Festive salad with chicken, mushrooms, cucumbers and eggs

640 minutes

Video recipe

• canned champignons
  800 g
• ground black pepper 1 tsp.

Nutritional value per 100 g:

1. id:120820[/img] Boil the chicken quarters for 30 minutes. During this time, boil the eggs and cut the onions and salted mushrooms into cubes. Fry the onion[/url] for 2 minutes over medium heat until translucent.
2. id:120821[/img] Add chopped champignons to the pan. Fry for 10 minutes. Salt and pepper to taste.
3. id:120822[/img] Separate the boiled hams from the bones and cut into cubes.
4. id:120823[/img] Chop or grate the eggs.
5. id:120824[/img] Cucumbers do not need to be peeled. They need to be cut or grated on a coarse grater. Finely chop the prunes[/url].
6. id:120825[/img]Mix yogurt with mayonnaise, add garlic to the dressing[/url].
7. id:120826[/img] Using a serving ring, give the salad a layered structure: successively add chicken, prunes, fried mushrooms with onions, eggs and cucumbers. Pour a little dressing between each layer. Remove the serving ring.

Video recipe

Festive salad with chicken, mushrooms, cucumbers and eggsVideo recipe: Festive salad with chicken, mushrooms, cucumbers and eggs

[/video]

Important! When preparing mushroom salad, use only natural, unflavored yogurt.

From pickled mushrooms and a few other ingredients you can prepare not only delicious, but also festive salads. In these recipes, most of the time is spent on bringing the chicken meat to readiness using heat treatment. If you do this in advance, you will be able to prepare a delicious salad much faster.

How to prepare “Champignon and Chicken Salad”

First you need to hard boil the eggs. I cook chicken breast for 40 minutes in boiling water.

At the same time, boil the champignons in boiling salted water for about 20 minutes.

Chop the onions and marinate for 30 minutes in water with vinegar, ratio 1:1.

Separate the cooked chicken into fibers and place in a salad bowl. Add chopped eggs and mushrooms there.

Sprinkle the top with grated cheese.

Add salt and pepper. Season the salad with mayonnaise and mix.

Garnish the finished salad with chopped herbs. Bon appetit!

With canned mushrooms

A salad with canned champignons is even easier to prepare - you don’t need to fry the mushrooms.

You need to stock up on the following products:

• canned mushrooms – 300 g;
• boiled chicken breast – 1 pc.;
• canned corn – 250 g;
• cheese – 100–150 g;
• boiled eggs – 2 pcs.;
• dill or other herbs;
• mayonnaise.

Stages of the culinary process:

1. Champignons, meat, eggs are cut into small cubes.
2. The cheese is grated on a grater with large holes.
3. Dill is chopped.
4. Everything is combined in a salad bowl, corn is placed there, and the ingredients are mixed with mayonnaise.
5. If necessary, add salt and pepper.

An unusual and truly festive layered salad, topped with whole champignons, is known as “Mushroom Glade.”

https://www.youtube.com/watch?v=ytcopyrighten-GB

It requires:

• chicken breast – 1 pc.;
• marinated champignons (whole) – 400–500 g;
• eggs – 3–4 pcs.;
• carrots – 1 pc.;
• cheese – 150 g;
• pickled cucumbers – 2 pcs.;
• potatoes – 2 pcs.;
• dill;
• mayonnaise.

Step by step cooking process:

1. Meat, carrots, eggs, potatoes are boiled in advance.
2. A deep, flat-bottomed bowl is covered with cling film (it will make it easier to turn the salad over at the final stage). Mushrooms are placed on the bottom with their stems facing up.
3. Finely chop the dill and distribute it evenly over the champignons, not forgetting to fill the space between the mushrooms.
4. The next layer is formed from small pieces of chicken. The meat is covered with mayonnaise mesh.
5. The carrots are grated on a grater with small holes - they need to be placed on the meat and greased with mayonnaise.
6. Using the same grater, the cheese is crushed. It must be placed on a layer of carrots.
7. Chopped eggs are placed on the cheese. Lubricate with mayonnaise.
8. Place grated potatoes on top. Soak it in mayonnaise.
9. Lastly, lay out a layer of chopped pickles.
10. Cover the dish containing the prepared salad with a flat plate and carefully turn it over. The mushrooms will be located on top.

Before serving, let the salad soak for about 15 minutes.

Recipe for salad with mushrooms “Forest Glade”

If you add 2 hard-boiled chicken eggs and one bunch of green onions, parsley and dill to the products specified in the previous recipe, you can prepare the festive “Forest Glade” salad. The eggs are cut into cubes, and all other ingredients for this dish are prepared in the same way as in the previous recipe, with the exception of mushrooms. They don't need to be crushed.

All salad components are laid out in layers in a wide bowl covered with cling film. The mushrooms are laid out first, legs up. They are sprinkled with chopped herbs and poured with mayonnaise. All other layers of salad are also soaked in mayonnaise.

The dish with the finished salad is tipped over the dish and the cling film is removed from it.

Original taste with pineapples

To diversify the taste of familiar products, an original “note” is added to the salad - pineapple.

For an easy to prepare dish you will need:

• chicken breast – 1 pc.;
• canned champignons – 250 g;
• eggs – 4 pcs.;
• canned pineapples – 300 g;
• cheese – 150 g;
• mayonnaise.

Step by step steps:

1. Boil the chicken and eggs and cool.
2. The meat is cut and placed in a salad bowl.
3. Then chop the eggs, pineapples, and mushrooms. The cheese is grated on a grater with small holes.
4. All products are added to the chicken, seasoned with mayonnaise, and mixed.

If desired, the salad is decorated with herbs.

need a recipe for salads or zuccus with pickled champignons

Lyubov Tyan
Artificial Intelligence (116295) 5 years ago

MUSHROOM PLAIN (on my avatar) 1st layer - grate boiled potatoes on a coarse grater, pour over mayonnaise 2nd layer - cut cucumbers (salted or pickled) into cubes 3rd layer - chop boiled eggs, pour over mayonnaise 4th layer - grate cheese on a coarse grater, mayonnaise 5 layer - chicken meat (boiled) finely chopped, mayonnaise 6th layer - chopped green onions 7th layer - Stick mushrooms on top (marinated or salted)

splena

Enlightened (20313) 5 years ago

lay out in layers: finely chopped chicken, boiled potatoes, mushrooms, fried onions, cheese, eggs

William

Artificial Intelligence (210567) 5 years ago

Marinated champignon salad Ingredients (for 1 serving). 20 g pickled champignons 1/2 egg 20 g hard cheese 1 tbsp. l. canned corn 20 g onion 1 tbsp. l. mayonnaise pepper dill.

Preparation: Cut the champignons into slices, grate the cheese and egg on a coarse grater. Place mushrooms and eggs in sequence on a plate (lightly salt). cheese, corn, finely chopped onion and pour mayonnaise over everything.

Garnish with a sprig of dill.

NUTS

Thinker (8535) 5 years ago

fresh tomatoes 1 share mushrooms 0.5 share cheese 0.2 share egg 0.2 share fried onion 0.1 dl boiled chicken diced 1 share mayonnaise black pepper green olives possible but not required

Source:

delicious!

Irina Vedeneeva(Burlutskaya)

Artificial Intelligence (313590) 5 years ago

Salad "OBJORKA" 3 onions, 5 eggs, 1b. pickled corn, 200 grams of pickled champignons. Cut the onion into half rings and fry in vegetable oil until golden brown. Add mushrooms and fry a little more. Separately beat the eggs and make scrambled eggs. Cut the scrambled eggs into strips. Pour corn, fried onions with mushrooms and chopped fried eggs into a cup. Add mayonnaise, salt and pepper to taste.

Very tender and tasty salad.

"Inspiration". 1 layer: boiled chicken 0.5 kg 2 layer: pickled champignons 1 jar (preferably spicy) 3 layer: carrots and onions, sauté 4 layer: 100 g chopped walnuts 5 layer: 100 g pitted prunes (pre-soaked) Each layer coated with mayonnaise, top with walnut halves. Prunes can be replaced with raisins.

Alexandra Bolshakova

Sage (11150) 5 years ago

Salad “Layered with pickled champignons” Ingredients: - 1 jar of pickled champignons (250-300 g). — pitted olives (150 g). - 2 eggs - 2 small potatoes - 1 cup (200g) peeled walnuts - mayonnaise Preparation: Boil potatoes and eggs, cool and peel. Break the walnuts into pieces and fry a little. Cut the olives into two halves.

Lay the salad in layers. Coat each layer with mayonnaise, except the top one. First (bottom layer) - potatoes, grated on a coarse grater, Second layer - olives, Third layer - eggs, grated on a coarse grater, Fourth layer - pickled champignons, cut into halves, leave one mushroom uncut for decoration on top, Fifth (top layer) - walnuts. Salad “With vodka” 4-5 medium. bulb size; 0.5 kg chicken; 2 cans of canned champignons; 2 packs of mayonnaise; 100 gr. cheese Finely chop the onion and fry until golden brown, let the oil drain onto a napkin; boil the chicken; Finely chop the champignons and fry, also let the oil drain. Lay out in layers: 1-layer - chicken 2-layer - mayonnaise 3 - onion 4 - mayonnaise 5 - champignons 6 - mayonnaise 7 - finely grated cheese Place the salad in the refrigerator for 1-2 hours. Salad appetizer of shrimp, peppers and champignons For shrimp : Shrimp 350g. Cleaned. Olive oil for frying. Saffron half tsp. Salt. Chile. Garlic 2 cloves. For the salad. The champignons are fresh. Bell pepper 3 pcs. Olives 5 pcs. Onion 1 head. Garlic 4 cloves. Dill half a bunch. Half a bunch of cilantro. Salt. Lemon 1 pc. Heat a frying pan, pour olive oil, add finely chopped garlic, fry for 2-3 minutes. Add shrimp+salt+saffron+chili.

Read: Herring Salad Under Shuboyrecipe

Fry for 4-5 minutes, turn off. Wash the bell peppers, put them on a rack and put them in the oven to bake for 10-15 minutes. Then take out the peppers and remove the skins and seeds under running cold water. Peel and chop the onion and garlic, put in a food processor + peppers + olives + dill + cilantro + champignons (washed and dried), grind into small pieces, add salt, sprinkle with lemon juice. Place shrimp, lettuce, and shrimp on the dish in layers.

Vetka

Enlightened (38330) 5 years ago

Salad “Sea Breeze” Squid fillet 3 pcs. fresh cucumbers 2 pcs. hard boiled eggs 4 pcs. canned champignons 300 g. salt, pepper to taste. Boil the squid fillet and cut into 1 cm strips. Cucumbers and eggs also cut into strips. Cut the champignons (if small) into 4 parts.

Mix everything with mayonnaise (or mayonnaise-based sauce). Salt and pepper.

Bon appetit.

We complement the dish with cucumbers

Chicken and mushrooms go well in a salad with cucumbers, which can be either fresh or pickled.

For the salad you should take:

• chicken breast – 1 pc.;
• fresh champignons – 250 g;
• onion – 1 pc.;
• potatoes – 2 pcs.;
• pickled cucumbers – 3 pcs.;
• salt, pepper, herbs - optional;
• mayonnaise.

Cooking process step by step:

1. Boil potatoes and meat.
2. Chopped onions and mushrooms are cooked in a frying pan. Frying time: no less than 10 minutes. The mixture is cooled.
3. Combine all the ingredients in a deep bowl, after cutting them into pieces. Season with mayonnaise.

A similar salad can be made with canned champignons - it will turn out no less tasty.

How to prepare “Tenderness” salad with mushrooms”

Prepare the ingredients for the salad. Boil chicken fillet and eggs. Let's get started!

Thinly slice the onion and mushrooms. First fry the onion in vegetable oil, add a pinch of salt, stir and throw in the mushrooms. Stirring, fry the mushrooms and onions for a couple of minutes.

We collect the salad. Place half of the chopped chicken on the bottom of the salad bowl. On top there is a mayonnaise mesh.

Next - half the mushrooms with onions.

Then spread half of the grated cheese and make a mayonnaise mesh.

Now - grated egg whites and mayonnaise mesh.

Repeat all layers again. This time make the last layer of grated yolks. Give the salad 15-30 minutes to soak - and off to the table!

Salad with pickled champignons - quick, simple and tasty

Salad with champignons and chicken breast

Good afternoon, dear housewives! If you are tired of your traditional home recipes and want to change something and diversify the family menu, then these recipes are definitely for you.

I recommend trying to make salads with canned (pickled) champignons. This salad can be prepared every day and there is no shame in putting it on the holiday table. Let's cook!

Salad with pickled champignons, chicken breast and canned corn

A hearty salad of pickled champignons and chicken breast is a win-win appetizer option for the holiday table.

In such a salad, you can additionally add some other canned mushrooms, such as honey mushrooms or milk mushrooms.

https://www.youtube.com/watch?v=u6W4MfES6Jk

You will need:

• 1 can – canned sweet corn
• 400 – 450 gr. – small chicken breast
• 20-30 gr. – chopped green onions
• 2 pcs. – fresh small cucumbers
• 3 pcs. – boiled chicken eggs
• 5 pcs. – sprigs of fresh parsley and dill
• Vegetable oil, ground pepper, salt - to taste
• 2-3 pcs. – onions
• 2-3 tbsp. spoons – olive mayonnaise
• 1 jar (300 gr.) – pickled champignons

How to cook:

1. Peeled onions should be chopped very finely and placed in a frying pan, frying for ten minutes with constant stirring in hot vegetable oil until soft and lightly browned.

2. At the same time, you need to rinse the mushrooms in cold clean water, then dry them in a colander and cut into slices or small slices.

3. As for the chicken breast, it needs to be boiled in salted water until soft, dried, then separated from the bones and cut into small bars or small cubes.

4. Place boiled chicken meat and pickled mushrooms in a prepared transparent salad bowl, then add fried onions, then sort through all the greens, rinse them thoroughly and chop them very finely.

5. Place the chopped greens in a salad bowl, add boiled eggs, cut into slices, then add sweet corn.

6. Cut the washed cucumbers into thin slices, place them in a salad bowl, then add ground pepper and olive mayonnaise, sprinkle a little salt, mix the chicken salad with pickled mushrooms, and serve it chilled.

Bon appetit!

Salad with pickled champignons and ham

Those housewives who would like to please their guests with some hearty and impressive dish are advised to pay attention to the recipe for a holiday salad with pickled champignons and beef ham.

If desired, the ham can be replaced with boiled sausage or hunting sausages, as well as Vienna sausages.

You will need:

• 3-4 pcs. – small fresh cucumbers
• 250 – 300g. – champignons
• 30 gr. – mayonnaise on quail eggs
• 250 gr. – beef ham
• 1 PC. – large white salad onion
• 5 pieces. – sprigs of fresh parsley
• Table salt and black pepper - to taste

How to cook:

1. Drain the marinade from a jar of canned champignons, cut the mushrooms into bars, then rinse the cucumbers and chop them into strips, then transfer these components to a large salad bowl, add salt.

2. Cut the beef ham into bars, finely chop the washed parsley, transfer these components to a salad bowl, add chopped salad onions, then add black pepper.

3. Now you need to add a little mayonnaise to the salad bowl, mix the prepared mushroom salad with ham, and cool in the refrigerator.

4. If desired, decorate with small wheat crackers, then serve to the festive table.

Bon appetit!

recipe: Salad “Mushroom Tale” Tasty and tender

With smoked chicken and champignons

Salad with smoked chicken and pickled champignons

Every housewife would like to prepare some special holiday dish for her guests. Until recently, the classic meat salad was considered the most popular holiday dish, but many are already tired of this option.

But you can add some additional ingredients to this classic salad, such as boiled carrots, canned pineapple and pickled champignons. All these components will bring freshness and novelty to even the simplest meat salad.

So, for example, you can add canned champignons to a smoked chicken salad, and you can use Parmesan or some other cheese as an additional component.

You will need:

• 3-4 pcs. – large boiled chicken eggs
• 300 gr. – marinated champignons
• 40 gr. – mayonnaise
• 300 gr. – smoked chicken meat
• Table salt, fresh cilantro, olive oil - to taste
• 200 gr. – Gouda cheese or any hard cheese
• 1 PC. – small red salad onion

How to cook:

1. Cut the washed marinated champignons into slices, then put a thick-bottomed saucepan on medium heat and heat the oil in it.

2. After about five minutes, add chopped onion to a saucepan and fry it until lightly caramelized, then transfer the fried vegetable to a salad bowl and add mushrooms, sprinkle a small amount of salt.

3. Crush the boiled egg yolks with a fork, then finely chop the whites, transfer these components to a salad bowl, add chopped cilantro, and add grated cheese.

4. Cut the smoked chicken into cubes, place it in a salad bowl, pour in mayonnaise and mix everything thoroughly, then serve this festive dish to the table.

Note to the hostess! This salad turns out beautifully when assembled in layers.

Bon appetit!

recipe: Danish salad with ham and pickled mushrooms

With boiled beef and Chinese cabbage

Layered salad with pickled champignons, boiled beef and potatoes

If any special event is planned, then you need to take the preparation of a special menu with all responsibility.

Thus, it is recommended to include a spectacular layered salad with pickled champignons in the holiday menu.

You will need:

• 200 gr. – Chinese cabbage
• 4 pcs. – small boiled carrots and chicken eggs
• 250 gr. – champignons
• 200-250 gr. – boiled beef
• 3 pcs. – boiled potato tubers
• 30 gr. – white wine vinegar
• 100 ml. – sunflower oil
• 50 gr. – Dijon mustard
• A pinch of granulated garlic and granulated sugar
• Ground allspice, table salt - to taste

How to cook:

1. Prepare the dressing sauce. Pour granulated garlic and ground allspice into a bowl, add the required amount of salt, pour in wine vinegar, add oil and Dijon mustard to the same container.

2. Add cane sugar to the bowl, then beat the ingredients with a blender, then cover the bowl with the prepared salad sauce with a lid and temporarily set aside.

3. Now you need to peel the boiled vegetables, grate them coarsely, then cut the canned champignons and boiled beef into strips, then finely chop the washed cabbage and mash it lightly with your hands. Grate the eggs on a coarse grater.

4. Place a round springform pan on a large dish, place all the chopped ingredients into it in layers in any order, and between them, you need to create a layer of spicy salad sauce.

5. As soon as the festive layered salad with pickled mushrooms is ready, you need to put it in the refrigerator for three hours, then remove the springform pan.

6. Garnish the chilled puff salad with canned mushrooms with parsley leaves, then serve.

Bon appetit!

recipe: Vegetable salad with pickled mushrooms

Source: https://ori-pvv.com/salaty/salat-s-marinovannymi-shampinonami.html