How to grow parsley at home

Features of growing parsley on a windowsill

With a compact arrangement of containers with seeds, you can collect up to 2 kg of greens from 1 square place. If the width of the window sill is 25 cm and 1.5 m long, then up to 1 kg of greenery is collected from such an area per month. Well, from 3 such window sills, you will get a harvest of three times the volume.

Growing parsley at home has the following advantages:

greens can be planted in winter;
it does not contain harmful chemical additives;
green leaves can be picked at any time, they are always at hand;
the family is provided with vitamins and minerals all year round;
green plantings bring joy on cold days, the energy of summer is on the window.

There are two options for growing parsley on a windowsill in winter: the seed method and planting with root crops. With the seed method, the first greens are cut after 2 months. This method allows you to pick herbs on the window for a long time.

Caring for parsley on the windowsill

When describing how to grow parsley on a windowsill, you cannot ignore the issue of caring for the plants while they are actively producing greens. To keep the foliage bright, juicy and lush, you cannot do without regular watering, and it is better not to use water poured from the tap. It contains many elements that negatively affect the condition of plants and the quality of foliage.

The moisture intended for irrigation must be protected and care must be taken that it is not cold.
On hot days, as well as in winter, when heating is on in the apartments, the parsley on the windowsill is sprayed with warm water.
When a crust forms on the soil, the soil is carefully loosened, trying not to damage the root.

If parsley is grown on a windowsill in autumn and winter, when there is clearly not enough natural light, special, for example, LED or white-spectrum fluorescent lamps are suspended above the plantings.

The length of daylight for parsley should be at least 13 hours, otherwise the petioles begin to stretch, the foliage becomes smaller and grows worse.

Lighting is especially important for young plants at the stage of formation of true leaves. You can harvest greens when they grow to 10–17 cm, the leaf is well formed, and there are other, younger leaves to replace it. Cutting begins with the lowest leaves, carefully cutting them off and leaving petioles of 3–5 cm. And with careful attention and care, parsley on the windowsill produces high-quality greens all year round.

Conditions for growing on a windowsill

For winter plantations, choose southern and eastern windows. Light mode for at least 12 hours. If there is not enough lighting, use lamps for illumination. Without sun, the stems will stretch, become thin, there will be little foliage, and there will be a lack of vitamins. Such grass will not have any taste or aroma.

It is best to grow greens on the balcony, the humidity there is higher than in the apartment. If the temperature on the balcony at night drops to -2 -4 * C, then the growth of parsley stops or decreases.

If the plantings are located above the battery, where the humidity is below 50%, then the leaves dry out. It is necessary to grow parsley at home at 60-70% humidity. The temperature for the home garden is maintained at 19-22 degrees Celsius.

GROWING GREENS AT HOME - VIDEO

Growing greens in an apartment in winter.

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Parsley varieties for growing on a windowsill

Nowadays, planting material for home garden beds is sold in any flower shop. Breeders have developed varieties that allow you to grow greens in low light and low humidity. Early ripening varieties of greens are often planted in order to obtain aromatic spices faster.

Varieties for growing parsley on a windowsill in winter:

Morning freshness - early ripening leafy greens. The growing season is 55-65 days. The rosette grows up to 30 cm, the weight of one plant is 80-100 g. The yield is 3.2 kg per 1 sq. m.
Curly Sue - a variety intended for forcing in closed and open ground. Ripening time is 50-60 days. The corrugated foliage contains a large amount of vitamin C. The rosette is semi-vertical; after cutting, the leaves grow back within a month.
Vorozheya - mid-ripening, rosette height 20-30 cm. Leaves are curly, wide triangular in shape on short petioles. The weight of one bush is 40 g. The yield is 2.5-3 kg per 1 sq. m.
Fragrant alley - growing season is 50-65 days, the rosette grows up to 25 cm in height. Harvest – 2.7-3 kg per square plot. The weight of one copy is 100-120 g.
Emerald lace is a semi-vertical rosette up to 40 cm high. The middle sheet is triangular, corrugated. The weight of one bush is 50-65 g. The yield is 3.3-4 kg.
Beads are an early ripening variety, 50-60 days from germination to ripening. The length of the rosette is 40 cm. The medium-sized leaf is located on a thin petiole. Harvest 1.5-2 kg per 1 sq. m.

Planting with root vegetables

To grow parsley at home using root vegetables, choose large roots, weighing 50-65 g, 2-4 cm wide. The larger the root, the more buds and leaves appear on it.

Selection of containers

For planting, use plastic containers, pots, wooden boxes, any container 20-30 cm deep. Special plastic long boxes fit perfectly into the home landscape. They are located as much as possible throughout the entire working area. The width of the container is 20-25 cm, the length is 50 cm.

Attention!

It is better not to use plastic bottles for planting parsley; plant roots do not synthesize chlorophyll in transparent containers, but mold appears due to elevated air temperatures.

Some gardeners use plastic bags for planting. This method saves space in a small area, but it is more suitable for sowing seeds than planting rhizomes.

Before planting the roots, the container is treated with boiling water or manganese solution. Drainage holes are made at the bottom of the container to prevent stagnation of water. Place a 1.5-2 cm layer of drainage on the bottom of the pot.

Substrate for parsley

The soil chosen is slightly acidic, pH 6.5-7.0, loose, nutritious. Make your own mixture: peat, humus, garden soil, sand 1:1:2:1. You can find a ready-made substrate for violets in the store, add superphosphate and potassium to it. The root variety responds well to phosphorus supplements, while the leaf varieties prefer nitrogen fertilizers.

Second substrate option: mix coconut fiber and vermicompost 2:1. Before planting, water the soil mixture. Any soil must be disinfected by frying in the oven for 15 minutes at 70*C or spilled with a manganese solution.

Planting roots

To plant in boxes, root vegetables are dug up in the garden bed before frost. The roots are removed along with the petioles and transferred to prepared containers with a nutrient substrate. If you don’t have a garden, but want to plant parsley at home, you can buy roots at a flower shop. Be sure to pay attention to rotten, dark spots or soft spots on the roots. Such specimens can die from the disease and infect neighboring plants.

If the root is long, it is cut with a sharp sterile knife so that it is 15 cm from the top bud. The cut site is treated with charcoal or lubricated with Kornevin.

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Planting sequence:

They make a hole in the ground and transfer the root crop;
Perushka should be planted at a distance of 3 cm, leaving 4 cm between rows;
sprinkle the roots with soil so as not to cover the growing point, leave the head of the root crop above the surface of the ground;
place the containers in a dark place;
the room temperature is maintained within 13-16 degrees;
when greenery appears, the temperature is raised to 18*C and transferred to a bright windowsill;
water 1-2 times every 6 days, feed root crops once a month.
Parsley in a pot is turned to the light with different sides once a day so that the leaves grow evenly.

Good luck to the summer resident

How to plant parsley at home? This is the question many summer residents ask themselves in winter when they decide to start a vegetable garden on their windowsill. There are two ways to grow parsley - by forcing root crops or sowing seeds. Carefully dig up the root crops in the fall, being careful not to damage them. It is better to do this with a garden fork. Cut off the greens, leaving short petioles. Choose suitable containers - clay pots, wooden boxes, today you can find plastic dishes of any shape or volume.

It is better to pre-disinfect clay and wooden containers, for example, with potassium permanganate. Soil-soil is now sold in a large assortment in stores; you can make it yourself from garden soil with the addition of leaf humus, superphosphate, and lime.

Root crops should be planted in moist soil at a distance of about 3 cm from each other, trying not to cover the tops with soil. Then we need to compact the soil and water our planting well. For the first time, place in a cool place (a glazed loggia or balcony is suitable), water moderately. As soon as the greens begin to grow, you need to move the pots to the windowsill.

To force good greens, it is advisable to keep the temperature no more than 20 degrees. The air in city apartments is usually warmer. The solution may be to build a simple frame with a stretched film. This will isolate our parsley from the warm room air. Using reflective foil you can add light to our mini-greenhouse. It is necessary to water more often; after 3-4 weeks it will be possible to make the first cutting. After cutting, we need to feed our garden, then the second wave of forcing will begin. In spring, you can put the pots on the balcony and continue growing your greens.

The second option for getting fresh herbs in winter is to plant parsley at home by sowing seeds. Read the details of how to sow parsley here.

I repeat that parsley seeds take a long time to germinate, since they are coated with essential oils and require pre-soaking. After soaking, the seeds can be treated with potassium permanganate or any of the special preparations and sown in pots to a depth of about 1 cm with a distance of 3-4 cm. The pots are covered with film and put away in a warm, dark place. It is necessary to ensure that the soil does not dry out or become moldy. When sprouts appear, the pots are transferred to the windowsill. If you provide the same microclimate as described for forcing root crops, in a month and a half you will receive the first harvest of greens.

If you now understand how to plant parsley at home, you can get started. Only by planting parsley with their own hands can gardeners be sure that the greens on their tables are grown without herbicides and pesticides.

Parsley on the windowsill growing from seeds

Greens from seeds are more demanding to care for than those planted with root crops. The leaves are cut off for the first time after 40-50 days. Growing parsley on a windowsill in winter is not difficult; the green mass grows quickly.

Preliminary seed preparation

Pre-sowing preparation increases the germination rate of seeds and speeds up the time for sprouts to appear. Preparatory procedures include disinfection of the seed for 20 minutes in a manganese composition and the soaking process for rapid germination of seeds.

Soaking steps:

place the seeds in damp gauze;
transfer the gauze into a container, cover the container with a cloth so that the moisture does not evaporate quickly and there is access to air;
put away for 2 days in a warm, dark place;
The gauze should not dry out; it should be moistened periodically;
To plant parsley from seeds, the seeds are dried before sowing.

Important!

The seeds should not float in the water; the fabric should only be slightly moistened.

Sowing seeds

Planting parsley on a windowsill from seeds begins with laying drainage. Vermiculite, expanded clay, pebbles, sea pebbles, crushed stone, and gravel are placed at the bottom of the container. Place soil, make furrows 0.5-1 cm deep, and water them. Sow seeds and sprinkle with soil. Do not water the soil, but spray water with a spray bottle.

Transfer the containers for 12-14 days to a warm place at a temperature of 20-24*C. Water the soil every other day until sprouts appear. For a greenhouse effect, the container is covered with film and removed at the first shoots. The container is moved to a cool place for a couple of weeks, temperature 13-16 degrees. If the planting is dense, then leave strong bushes at a distance of 4 cm, the rest are removed.

Parsley on the windowsill from root vegetables

You can also grow parsley at home on a windowsill by forcing root crops. This activity is not difficult and will not cause you unnecessary trouble. First, before the soil freezes, dig up the planting material along with the petioles. If this is not possible, buy root vegetables in the vegetable department of the store. Be sure to check that there is no visible damage to them. Their optimal size is: width - 2-4 cm, length - 5 cm. The larger the root, the more buds it has. In addition, such a plant will grow longer at home.

Prepare a container for planting. This could be a pot or box with drainage holes. First, disinfect it well. Use a weak solution of potassium permanganate. Place a layer of expanded clay 2-3 cm high at the bottom of the pot. You can make soil for parsley yourself by mixing 70% garden soil, 20% humus, 10% turf soil with the addition of lime and phosphate fertilizers. You can also purchase ready-made substrate.

Fill the container with soil, water it well and plant the root crops in rows every 2 cm. Leave a distance of 4 cm between the rows. Try not to cover the root heads with soil. After planting, lightly tamp down the soil and moisten it again.

First, take the box with the planted plants to a cool place (for example, on an insulated balcony or loggia) and provide moderate watering. As soon as the sprouts appear, place the container in a warm place (up to 20 ºС). Rotate the container around its axis from time to time (this is also necessary when growing parsley from seeds). This way the bushes will grow symmetrically and not bend to one side.

Be sure to additionally illuminate the crop, especially on cloudy days. Until the sprouts gain strength and become stronger, water them abundantly and often. During the active growing season, the volume of water can be slightly reduced. In less than a month, the first greens will be ready for cutting. If the green mass looks depleted, feed them with special fertilizers after each cutting. If desired, you can make several distillations of parsley during the winter. To do this, smaller root crops are first planted, and then a month later larger ones are planted.

Regardless of which method of growing greens you choose, with proper care you can get lush green mass for a long time. All that is required is to provide the plant with moderate watering in winter and abundant watering in summer, as well as sufficient daylight, suitable temperature conditions and periodic feeding.

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Dates of first shoots and harvest

The germination time of sprouts depends on the preparation of the seed material, the use of growth stimulants and the nutrient substrate for parsley. Root crops produce the first greens faster than the seed germination method.

The first cut of leaves is made when the cuttings are 13-16 cm long. The stumps are left at least 2 cm. The parsley will hurt less and will grow back faster.

It is unacceptable for the soil to dry out for growing greenery, but it should also not be washed away. When the temperature in the house rises, the young plants will begin to dry out; at low temperatures, plant growth will slow down. Illumination lamps are installed only in winter, when the days are short. With proper care at home, you can eat fresh parsley every month and enjoy a long-lasting summer aroma and taste.