Yeast-free dough for pies

Homemade yeast-free dough - 254 homemade delicious recipes

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Recipes for yeast-free dough are useful in cases where you need delicious baked goods, but you don’t have the time or desire to tinker with yeast. You can use them to prepare any delicacies: pies, muffins, pies, flatbreads, donuts, pancakes, pancakes. Read on...

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How to make yeast-free dough

You can make dough without yeast in a hundred different ways. In any case, you will need flour (any flour, not just wheat) or its replacement (flakes) plus a second base, which can be:

kefir
milk
yogurt
sour cream
Ryazhenka
water
mineral water
beer

In fact, two products are enough for a recipe for dough without yeast, the simplest, lean and unleavened. You can use it to bake flatbreads, stick dumplings or dumplings, or make a bread cap for a second course in pots.

We get more complex baked goods with the addition of additional ingredients: salt, sugar, eggs, fats (vegetable oil or butter). The mixing process is classic: bulk products are combined, then mixed with wet ones into a single mass.

If the dough is stiff, knead it by hand. If liquid, use a mixer or whisk.

Five fastest dough recipes without yeast:

An undoubted advantage is that yeast-free dough recipes are more popular among housewives in that they require less cooking time. And it is not necessary to insist on this - after kneading, immediately put it on a baking sheet, frying pan or in a saucepan.

It can be stored longer due to the smaller volume of perishable products.

And in terms of ease of work and elasticity, the dough is not inferior to any other: it can be molded into various figures, pinched, rolled into thin layers for elegant strudels and rolls.

Source: https://1000.menu/catalog/bezdrojjevoe-testo

How to cook “Pies without yeast in the oven”

1. Let's prepare the ingredients for the test. Make the filling according to your taste in advance. I cooked mashed potatoes and seasoned them with fried onions. Cooled it down.

2. Prepare the dough: put all the ingredients in a bowl and knead the soft dough.

3. This is what the bun should look like.

4. Put it in a bag to rest for 25-30 minutes.

5. Move to a comfortable work surface; no need to sprinkle it with flour. Divide the dough into 12 equal parts.

6. Using your fingers, stretch each lump across the table; it should be the same diameter. Add a full tablespoon of filling.

7. Seal the edge. And we pull the ends of the pie slightly inward and flatten it with our palm. To make the pies oval.

8. Place the pies on a baking sheet, seam side down. I bake on a silicone mat, no need to grease it. You can use foil or baking paper.

9. Grease the pies with yolk. And send it out of the hot oven. Bake at 180 degrees for 20 minutes.

10. Pies without yeast in the oven are ready! Remove from the sheet and cool. Store soft, tasty pies in a bag after cooling. Enjoy!

How to prepare yeast-free dough for pies according to a step-by-step recipe with photos

Recipes for homemade baking, the dough of which is kneaded without yeast, will suit those who do not like long waits and the smell of yeast. This dough has many advantages and can be processed in several ways:

Bake in the oven
Boil
Fry in a pan

Depending on the recipe, only the main ingredient for kneading the dough varies: water, milk, sour cream, kefir, beer, margarine or brine. To make the baked goods fluffy, just add ingredients such as soda and acid (acetic, lactic, citric). You can prepare a lot of dishes based on yeast-free dough:

Fried and baked pies
Chebureks
Pizza
Belyashi with meat
Pinwheels and brushwood
Pies
Cheesecakes
Dumplings and dumplings
Noodles

You will need:

Flour (preferably premium) – 0.5 kg. (you need to sift - this is the secret of “successful” baking).
Egg – 2 pcs. (it is advisable to use homemade ones for a beautiful color and taste of the finished baked goods).
Water (can be replaced with beer or brine from a jar) – 200 ml. (brine is well suited for preparing vegetable dumplings, dumplings and pasties).
Vegetable or butter fat (no matter what) – 2 tbsp. (if it is solid, you should drown it).
Salt - a couple of pinches

Kneading:

Sift the flour, maybe even twice, and form it into a mound.
The egg must be beaten.
Add salt in small quantities (and sugar is added if the baked goods are sweet), water (necessarily warm) and butter, or melted fat.
If you want to bake a cake or baked pies, you need to quench the soda with acid in advance. This is not necessary for fried pies, pasties, whites and pizza.
Pour the liquid part over the top of the slide, having first made a depression.
Knead the dough well with your hands, greasing them with oil (the same can be done with the work surface).

Kneading method

How to make dough without yeast

Preparing a yeast-free baking base is very easy and quick, because you don’t need to give it time to rise - you just have to knead it and you can immediately start shaping the products.

True, in some recipes it is better to use chilled dough, but, as a rule, this process does not take more than 20-30 minutes.

Do you think baked goods made from yeast-free dough cannot be fluffy and airy? How can it, because the main ingredient responsible for raising products in the oven or in a frying pan is baking soda, which will give them the desired fluffiness.

Soda is not used only for simple unleavened dough; other types of baking base without yeast require its presence in the composition. Depending on the main ingredients used in a particular recipe, quick dough without yeast is divided into the following varieties:

Unleavened - kneaded from a minimum amount of ingredients: water, salt, flour, although some recipes include an egg in the dough. Universal for dumplings, dumplings, pasties, pizza, noodles.
Using kefir, milk, yogurt or fermented baked milk - the lightest, softest and most tender dough for pies without yeast. Due to the reaction of soda with the main liquid milk ingredient, such baked goods turn out fluffy and airy.
Butter is a type of yeast-free base that requires the presence of eggs, sugar, sour cream, and fats of vegetable or animal origin. Suitable for baked pies with sweet fillings, muffins, biscuits.
Custard - prepared by heating and mixing the main ingredients over a fire. Unleavened custard base is used for dumplings, pasties, and pies. Eclairs, cakes, and profiteroles are baked from the variety with fat and eggs.
Puff pastry – thanks to a special kneading technology and the presence of butter in the recipe, baked goods made from a puff-free yeast-free base are tender, porous, and crumbly.
Shortbread is a yeast-free base of flour and sugar with added fat, but without baking powder. Due to the large amount of fat, baked goods made from it are crumbly, crumbly, and unusually airy. Suitable for cookies, tarts, cheesecakes.

Recipe for fluffy yeast-free kefir dough

Dough mixed with kefir without yeast is very popular with many housewives for the speed of kneading, simplicity of ingredients and excellent taste of ready-made baked goods.

The dough is prepared simply:

Sift the flour several times (when choosing flour, always give preference to the highest grades).
Pour all the bulk and dry ingredients you have into the flour and mix everything thoroughly.
Kefir (any fat content can be used, but 1-2.5% is best; the fatter the kefir, the more elastic the dough, and the tastier the finished baked goods) and butter are added to the bulk ingredients in small parts and each is thoroughly kneaded.

IMPORTANT: You should not quench the baking soda, because instead of vinegar in the dough itself, it will be done by lactic acid in kefir. This dough is ideal for whites, pies and pasties. Dumplings and dumplings are also kneaded and made using it.

For baked goods (sweet, confectionery), you can also use kefir and yeast-free dough, however, when kneading it, it is important to take into account several nuances:

Kefir is an excellent substitute for “kislyak” (sour milk)
Kefir or “kislyak” can be diluted in half with other dairy products: sour cream, milk, whey.
Before kneading, be sure to sift the flour, not just once, but preferably several times (enrichment with oxygen).
Be sure to add a chicken egg to the pastry dough.
The fat in the recipe can be vegetable or animal, or a mixture of both.
Sugar in confectionery dough is also required, and salt enhances the properties of sugar (only a very small amount is required - a pinch).
To add soda to the kefir sweet dough (quench with any acid) or baking powder.

Kefir yeast-free dough

For lean dumplings without eggs

The most successful lean dough for dumplings is custard. It is naturally prepared without eggs. However, it kneads much easier than egg. And besides, it turns out to be very elastic. By the way, the entire cooking process is presented in detail in this video.

From this dough you can make dumplings with potatoes or cabbage. And those who wish can also make dumplings with cherries.

I am sure that now there will be a huge variety of Lenten delicacies on your table. I wish you creative inspiration and successful dishes. Thank you to everyone who started the dough with me today!

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Recipe for quick yeast-free dough with mayonnaise

Dough without yeast, mixed with mayonnaise, is a universal batch for “just in case.” The finished dough comes out quite liquid, but the finished baked goods are always rich. This recipe is suitable for those who do not like to spend a lot of time kneading. The resulting butter dough will be fatty and rich, this will be taken care of by the mayonnaise itself (you should choose at least 50% fat content) and eggs.

You will need:

Flour (preferably premium grade) – 250-260 g (preferably sifted 1 or 2 times).
Full-fat mayonnaise (50%, 60%, 70%) – 200 g (light mayonnaise will “ruin” the structure of the dough, making it too liquid).
Sour cream (medium fat content 20%-30%) – 200 g (store-bought or homemade).
Eggs – 2-3 pcs. (you don’t have to add it to the dough for chebureks and belyashi).
Baking powder – 1 sachet per 10 g.

Kneading:

The flour is poured into a tall bowl, all the bulk ingredients of the recipe are added to it, carefully distributed and mixed evenly.
Send the baking powder there too.
Beat the eggs with a mixer (if you beat for a long time until foamy, this will give the dough softness)
Pour mayonnaise into the eggs and beat everything again with a mixer
Add kefir in small portions
Add flour 1 tbsp. and carefully break each small portion with a mixer.

Mayonnaise dough

Recipe for yeast-free dough with sour cream

You will need:

Flour (necessarily premium grade) – 400-450 g.
Full-fat sour cream (20%-30%) – 4-5 tbsp.
Egg – 2-3 (preferably homemade).
Water – 100-120 ml. (look at the thickness and density of the dough).
Salt and sugar (as needed)
Baking powder – 1 sachet per 10 g.

Kneading:

The flour should be saturated with oxygen, so sift it thoroughly and several times along with the baking powder.
Beat the egg with a mixer or blender
You need to add water and sour cream to the beaten egg mass, mixing everything thoroughly with a mixer so that there are no lumps in the mass (for this it is good to use warm water and sour cream heated to room temperature).
Add flour to the liquid dough base in small portions without turning off the mixer, thoroughly dissolve all ingredients and knead into a homogeneous mass. If it becomes dense, switch to kneading by hand.

Sour cream dough

Baking in the oven

I will share my proven recipes for pies . It is best to cook at a temperature of 165-175 degrees. To prepare the butter dough, you will need:

flour - approximately 0.5 kg;
sour cream - 4-5 tbsp. spoon;
60-70 g drain. oils;
100 ml milk;
a pair of eggs;
15 g sugar;
5 g salt;
5 g soda.

The softness of the dough is achieved by kneading:

Knead it for literally 2-3 minutes: beat the eggs into the bowl, add sour cream and butter, sugar, salt.
Stir with a fork. Pour in milk, add baking soda and add flour in parts.
All that remains is to knead the dough by hand and cool before sculpting the pie.

This recipe is suitable for meat and vegetable fillings.

For sweet pies, it is better to choose a recipe with sour cream:

The baked goods are tender and sweet. It is best to prepare the dish in a mold. If the filling is very juicy, you can pre-bake the crust for 7-10 minutes in a well-heated oven. This will ensure the cake cooks evenly. To make rich pastries, you will need:

Place half a glass of sour cream, 100 grams of butter and one egg in a deep bowl. Beat the mixture a little with a mixer until smooth.
Add 2 cups of flour, ¼ teaspoon of soda, half a cup of sugar.
Continue whisking until the mixture becomes smooth. The dough comes out thin, not very dense.

Be sure to chill the dough before cutting it. Pies may not go stale for a long time using this recipe.

On kefir:

For portioned baked goods with different fillings, I suggest trying kefir dough for pies in the oven . They come out fluffy and soft. You will need:

1 glass of kefir;
3-3.5 cups flour;
egg;
yolk for greasing;
2 tbsp. spoons of sunflower oil;
0.3 teaspoon of soda.

Recipe for yeast-free whey dough

Whey can be used to make excellent dough for fried pies and pizza. The whey will also serve as the basis for oven pies. Its advantage is that all the ingredients are very accessible and not expensive. As a result, you will definitely get a soft and plastic mass for forming pies, pasties, whites and other baked goods.

IMPORTANT: When kneading with whey, it is important to observe one main condition - do not add too much flour (so that the dough is always fluffy). It’s also good to let it sit before preparing and shaping the baked goods.

You will need:

Flour – 500-550 g (must be of the highest grade, it must be sifted several times to ensure the baked goods are fluffy).
Serum – 350-400 ml. (you can use store-bought, but homemade is preferable).
Margarine or vegetable-cream mixture – 100 g (can also be replaced with any fat).
Salt and sugar - as needed
Baking powder – 1 sachet

Cooking:

Source: https://gerdanka.ru/pitanie/recept-presnogo-bezdrozhzhevogo-testa.html

Sweet yeast-free dough with sour cream

This rich yeast-free dough is perfect for making various open and closed pies. It is better to use a sweet filling with it, otherwise the contrast of flavors will be too strong, although for lovers of the unusual this can become a peculiar feature.

The filling options for this dough are simply endless, so you can experiment with it throughout your life and use it in any situation. And this couldn’t come at a better time.

Set of products for cooking:

2 cups of flour;
100 grams of butter;
100 grams of sour cream;
1 chicken egg;
½ cup sugar;
¼ teaspoon of soda;
1 pinch of salt.

Recipe

Take a large bowl for kneading the dough and break the egg into it, add sugar and salt. Mix everything until the sugar crystals dissolve.
Add pre-melted or very soft butter to this mixture. Mix everything evenly.
Add sour cream and soda. Mix everything again until smooth. You can even use a mixer.
Add flour and knead our delicious simple dough. The consistency of the finished dough should resemble curd mass.
Such butter dough can be immediately placed on a baking sheet and leveled so that it is evenly distributed, after which we spread the filling and our yeast-free butter dough is ready.

These recipes are quite easy and simple, easy to remember, and also fun to cook. So why not take it into service as a foundation for many goodies? Don't be afraid and start cooking.

Pie dough without yeast - how to make delicious dough in 5 minutes

Good afternoon. Today we will touch on one of the most popular topics for young housewives. Let's talk about pie dough. After all, pies are what real housewives are famous for. Each of them has its own special signature recipe and its own little tricks, thanks to which the dough turns out soft and airy as fluff.

You want to try these pies again and again and take a couple with you to work or school, because colleagues or classmates who have already visited you and managed to taste and appreciate them are waiting for you there.

This note is about a quick dough without yeast, the preparation of which does not require a lot of time associated with preparing the dough, waiting for rising and other difficulties of yeast dough.

By and large, yeast-free dough for pies is prepared according to the same principles as for pizza, the main difference is in the amount of initial ingredients. So, if you know how to cook pizza, then you won’t encounter any difficulties here either.

Quick kefir dough for frying in a pan

This recipe is one of the fastest and most delicious. The molded pies are fried in a frying pan with plenty of oil for literally 2 minutes on each side. This results in a wonderful golden crispy crust.

Since the frying does not take long, the filling for the pies should be already prepared.

Ingredients:

Flour - 300 g
Kefir - 1 glass (250 ml)
Salt - 0.5 tsp.
Egg - 1 piece
Soda - 0.5 tsp.
Vegetable oil - 2 tbsp.

In this and subsequent recipes, it is better to take kefir with a fat content of 1.5-2%

Preparation:

1. First of all, sift the flour. Only sifted flour guarantees the absence of lumps.

2. Pour salt and soda into the flour, break the egg and, while stirring the flour, pour in the kefir.

3. Stir the flour with a whisk, and when it comes together, add vegetable oil and continue kneading with your hands until you get a smooth, non-sticky dough.

Ready. All that remains is to prepare the desired filling.

Recipe for cooking with kefir without eggs

If you or your children are allergic to eggs, or there simply weren’t any in the refrigerator, then you can do without them

Ingredients:

Flour - 2 cups (360 g)
Kefir - 1 glass (250 ml)
Salt - 0.5 tsp.
Sugar - 1 tsp.
Soda - 0.5 tsp.
Vegetable oil - 3-4 tbsp.

The indicated quantity is enough to prepare 8-10 pies

Preparation:

1. Pour salt, sugar and soda into a bowl, mix and pour in kefir. Stir the kefir with a whisk for a couple of minutes or two until the soda quenching reaction begins (bubbles begin to form).

2. After this, we begin to add sifted flour to the bowl in portions without ceasing to stir. When the flour comes together and becomes thicker (this will take about half of the prepared flour), add 3 tablespoons of sunflower oil to it.

3. Mix everything again. Pour the remaining flour onto the table, place the dough from the bowl on it and continue kneading it on the table.

The main thing at this stage is not to exceed the amount of dough specified in the recipe. It should be soft and a little sticky

4. When all the dough is mixed in, wash your hands, grease them with vegetable oil and add a spoonful of oil to the dough. Knead it again so that the butter mixes in and makes the dough smooth and divide into 7-10 pieces.

That's all. You can add filling and fry the pies.

How to prepare dough for pies in the oven

And another recipe for kefir dough for baking pies in the oven. The main difference from the previous ones is the use of butter.

As you know, butter is a saturated animal fat and it is what gives the right rich aroma to baked goods. You cannot replace it with vegetable oil when cooking in the oven - it will turn out completely different

Ingredients:

Flour - 3.5 cups (cup-250ml)
Kefir – 1 glass (250ml)
Butter - 80 g
Salt - 1 tsp. no slide
Sugar - 1 tsp.
Soda - 1/2 tsp.

Preparation:

1. Add salt, sugar and soda to the sifted flour. Stir and then pour in kefir. When the flour acquires the consistency of dough, add softened butter and mix it until an elastic, smooth mass is obtained.

The butter should be 82% and it should soften after standing at room temperature. It is not recommended to melt it over a fire or in the microwave, otherwise you won’t get an elastic dough.

2. Actually, this is where the preparation of the dough ends, but I want to mention one more nuance regarding baking in the oven: before sending the pies to bake, they need to be brushed with beaten egg to create a golden crust.

Baking in 5 minutes with milk without soda

If you want to prepare the dough without soda, then it is not necessary to use kefir in the recipe, since in this case the reaction of releasing carbon dioxide bubbles from the soda will not occur. But to make the dough airy, you will need to use baking powder.

Ingredients:

Flour - 2 cups (glass-250ml)
Milk - 2/3 cup - 80 ml
Baking powder - 2 tsp.
Vegetable oil - 3 tbsp.
Salt - 0.5 tsp.
Sugar - 1 tsp.

Preparation:

1. Combine all ingredients in one deep bowl and mix thoroughly.

2. When the flour turns into dough, continue kneading it with your hands until you get a smooth, slightly sticky mass.

And that’s it, you can make pies. It really takes no more than 5 minutes to prepare the dough.

on how to prepare lean dough using water from rye flour

Here’s a recipe for making not just dough, but filled pies. As usual, I chose this video to make it both quick and understandable.

Recipe for cooking with water (boiling water) with sunflower oil

Dough cooked in boiling water is called choux and has its own special pleasant taste. Its peculiarity is that such dough can be rolled out into very thin layers. Ideal for baking lovers watching calories.

Ingredients:

1/2 cup vegetable oil
1/2 cup hot water
2.5 cups flour
1 tsp baking powder
A pinch of salt

This recipe uses a 250 ml glass

Preparation:

1. Pour sunflower oil and boiling water into a deep bowl. The water should be very hot from a just boiled kettle. Add salt and mix.

2. Without waiting for it to cool, add the sifted flour and baking powder. We begin to knead the dough with a fork (so as not to burn ourselves).

3. When the flour is mixed in, place the dough on the table and continue kneading it with your hands.

4. Don’t be surprised that the dough turns out yellowish, that’s how it should be. When the dough is ready, put it in a plastic bag for 20 minutes to let it “rest.” After this you can roll it out.

Unleavened dough without yeast with butter

Making such unleavened dough is a pleasure. It is simple, lightweight and does not require any special expenses.

You can cook a lot of delicious dishes with it. It is ideal for making cheesecakes, pies, pies, etc.
You can make a lot of delicious things from this dough, and, most importantly, do it quickly.

Fast, tasty and high quality, isn’t that what we always strive for?

Set of products for cooking:

400 grams of flour;
200 grams of butter;
1/2 glass of water;
1 tablespoon sugar;
1 teaspoon of soda;
1/2 teaspoon salt.

Recipe

Place flour on a work surface and make a small well in the center.
Pour baking soda and pieces of soft butter into the cavity.
Use a knife to flour and butter. You should get a uniform butter-flour crumb.
Take a separate bowl in which you need to mix water with sugar and salt. It is necessary for the crystals to dissolve.
Little by little we begin to pour the solution into the flour and knead our delicious yeast-free dough.
The unleavened dough will be ready when it does not stick to your hands. Then we put it in the refrigerator for 20 minutes, and after the time has passed, you can start cooking.

Making pie dough using simple recipes

Flour products have always enjoyed special love in our country. There are many recipes for making dough for pies, buns and other delicacies. In this case, the “secret” ingredient is often yeast, soda or fermented milk products. It is thanks to these additives that an airy and fluffy base for culinary masterpieces is obtained.

Each housewife has her own secrets for successful baking, but our article discusses the basic recipes for delicious pie dough that you will definitely need. By experimenting with the right ingredients, you can create your own perfect homemade baking recipe.

The cooking process begins with the selection of suitable products, because nothing good can come from low-quality ingredients. The main nuances of choosing ingredients for a recipe for yeast dough for pies are given below.

How to choose the right ingredients

The flour used is usually premium grade wheat. Unless otherwise stated in the recipe, this is what is meant. Flour should not contain foreign impurities, have unpleasant odors or lumps. If you squeeze a handful of good flour in the palm of your hand, the result will be a loose lump that quickly collapses under the pressure of your fingers. If the lump continues to retain its shape, the flour is damp and therefore not suitable for good baking.
The basis can be very diverse. For the yeast version, this is warm milk, kefir, whey or just boiled water. You can find recipes using fruit juice, diluted tomato paste and even beer. Typically, these subtleties are used to create pies, cookies and other types of baked goods, but for pies it is advisable to make the dough lean.
The temperature of the components usually also matters. To prepare yeast, you must provide warm (not hot) liquid. Puff pastry recipes, on the contrary, require the use of all ingredients in a cold state.
The top of the finished baked goods can be brushed with beaten egg and sugar. This will help you get a delicious golden brown crust.

By purchasing high-quality ingredients, you can be sure of a positive outcome, but you still need to know some of the nuances of proper mixing.

The flour must be sifted so that it is crumbly and airy. This step will also allow you to identify foreign inclusions that are not at all needed in finished products.
The liquid used must be warm, but not hot. This temperature promotes the rapid growth of yeast, but hot water will simply kill beneficial microorganisms. In this case, the dough will not “rise.”
The use of spices is also necessary. Salt helps create an airy texture, and sugar makes baked goods brown by stimulating the growth of yeast bacteria. In this case, it is better not to add any spices than to add too many of them.
It is advisable to grease the surface of the tabletop and your hands a little with oil so that nothing sticks.
It is better to prepare the dough for pies in the oven using egg yolks, so it will turn out fluffy and crumbly.
The sponge method requires some time before adding flour to allow the yeast to rise a little. Quick recipes are made on the principle of sequential addition of ingredients, as well as a minimum holding time.

Having mastered the simple wisdom of kneading, you can experiment with different recipes. Usually, inexperienced housewives are afraid to work with yeast, but the principle of using it is simple.

The main condition is to provide the baked goods with the necessary warm temperature to raise the dough, and also to avoid sharp sounds when the products are in the oven.

Avoid slamming doors, playing loud music, or speaking in a loud voice.

Simple, quick and delicious recipes

The simple rules listed above will help you get the perfect result, and the best recipes collected in our article will help you make a base for any occasion.

Simple pie dough

It’s best to start your acquaintance with baking with the simplest recipes. In addition to ease of preparation and a minimal set of products, this solution also has an undoubted advantage - it is always a successful result. Having mastered the basic principles of using yeast, you can try your hand at other areas.

Required ingredients:

warm milk or water - 1 glass;
baker's yeast - 25 grams;
granulated sugar - 2 tbsp;
vegetable oil - 3 tbsp;
flour - 4 cups;
a pinch of salt.

How to cook:

Heat milk or water.
Dissolve yeast in warm liquid.
Add butter, sugar and salt.
Sow flour and add in small portions, stirring constantly.
Pour the remaining flour onto the table and knead into a loose dough.
Transfer the ball to a bowl.
Grease the top with vegetable oil so that it does not dry out.
Cover with a towel and leave in a warm place for about half an hour.
When the dough has approximately tripled in volume, you can begin to form the pies.

As you can see, the recipe is not complicated, and the baking base turns out fluffy and tasty. For sweet products, it is necessary to increase the sugar content to half a glass, but usually this option is universal and suitable for use in any filling.

Quick dough for pies in 15 minutes

Preparation takes the minimum possible time, and the result will be very pleasing. Quick dough for pies is an excellent option for working women, because it will be very easy to please your family with delicious baked goods.

Required ingredients:

flour - 0.5 kg;
butter - 200 grams;
milk, fermented baked milk or kefir - 0.5 cups;
two eggs;
sugar - 1 tbsp;
salt - 0.5 tsp.

How to cook:

Melt the butter, mix with salt and sugar.
Beat the eggs, you can use only the yolks, doubling the amount.
Mix milk, melted butter and eggs together and beat well.
Sift the flour and pour it into a heap on the table.
Pour the resulting liquid into the flour and knead the dough.
Leave on the table, covered with a napkin, for about 15-20 minutes.

Using quick yeast dough for pies also has an undeniable advantage, because the cooking process is possible even for inexperienced housewives.

Dough for pies in a bread machine

This multifunctional appliance has been in our kitchens for a long time.

At the same time, few people pay attention to the fact that in addition to the various recipes used in the bread machine program, most devices are also equipped with a very convenient dough preparation function.

The process does not require constant intervention, and the prepared base for the pies will be fluffy and tasty. The main secret of success is the exact dosage of ingredients.

Required ingredients:

milk - 150 grams;
dry yeast - 1 tsp;
one egg;
melted butter (margarine) - 50 grams;
sugar - 1 tbsp;
salt - 0.5 tsp;
flour - 2.5 cups.

How to cook:

In a separate container, beat melted butter, warmed milk, sugar and salt.
First add the liquid ingredients, then add the flour.
Make a small depression on top of the flour and pour in the yeast.
Select the appropriate mode and turn on the device.

After the designated time, you can remove the mixture from the device and use it for baking. This makes an excellent yeast dough for pies, but can also be used for other purposes.

Butter dough for pies

In principle, a universal recipe can be used to prepare sweet pastries, but the use of a sweet base is also justified. The amount of sugar must be precisely regulated, because excess will lead to rapid growth of yeast and the dough can “fall” just as quickly. The second threat is an overly browned crust, which can mislead you about the degree of readiness of the pies.

Required ingredients:

milk or water - 0.5 cups;
flour - 5-6 glasses;
sugar - 150 grams;
eggs - 5 pieces;
butter (margarine) - 250 grams;
sunflower oil - 0.5 cups;
baker's yeast - 100 grams;
a little salt.

How to cook:

Crumble the yeast into a bowl.
Add sugar and a little warm milk.
Stir in a little flour until kefir thickens.
Leave in a warm place to prepare the dough.
In a separate container, beat eggs and sugar, you can add vanillin for flavor.
Melt the butter and mix everything.
Add vegetable oil and gradually add flour.
Knead the dough and leave to rise for 20 minutes.

Sweet pie dough is suitable for baking buns, bagels and homemade pie. In any case, housewives will appreciate the ease of preparation and excellent results.

Puff pastry for pies

There is an opinion that preparing puff pastry is a very complicated procedure. This is fundamentally wrong, because it is from it that you can make crispy pies, puff pastries, as well as traditional Italian pizza.

The main condition for successful cooking is to sufficiently cool all the ingredients. Only cold water, eggs from the refrigerator and pre-frozen margarine are used.

The remaining stages of preparation are presented below.

Required ingredients:

glass of water;
flour - 4 cups;
margarine - 400 gr;
egg - 1 pc.;
table vinegar - 1 tbsp.

How to cook:

Grate the margarine and quickly mix with the flour until it melts.
Beat the egg, gradually adding water and vinegar.
Gradually pour the liquid into the flour, kneading the dough.
Place in the refrigerator for half an hour.

From such a base you can prepare almost any dish, fry and bake in the oven.

An incredibly simple and tasty recipe using a minimum amount of ingredients. You can make dumplings and dumplings from this mixture, use it for dumplings, and also make homemade noodles from it. The pies made from it will not be so fluffy, but tasty and crispy.

Required ingredients:

glass of water;
flour - 3 cups;
a teaspoon of salt.

How to cook:

Pour the flour into a heap on the table.
Dissolve salt in water.
Pour water into flour.
Knead into a smooth dough.
Leave it on the table, covered with a napkin.
After 20 minutes, knead again.

The big advantage of this recipe is that it can be stored in the refrigerator for quite a long time, and if necessary, it can be frozen. It's very convenient to mix up a large batch at a time and then use pre-packaged bags from the freezer.

The secret to preparing this mixture is the fermented milk ingredient, which adds airiness and volume. Typically, such recipes do not contain yeast, which does not do well in an acidic environment. There are small nuances to the further use of the dough, so recipes for frying and baking will be slightly different.

Required ingredients:

a glass of kefir;
vegetable oil - 3 tbsp;
flour - 3 tbsp;
salt and soda - on the tip of the knife.

How to cook:

Mix kefir, salt and soda in a bowl of suitable size.
Leave the mixture for about 15 minutes.
Divide the flour into three portions, sift, and then gradually add to the mixture.
Knead elastic dough.

The dough for fried kefir pies is prepared according to the same principle, and to give elasticity, a portion of vegetable oil is necessarily added to the mixture. You can also use melted butter or margarine.

Despite the great popularity of the yeast recipe, there are some restrictions on its use. Some medical indications prohibit yeast baking for a number of diseases, so there are equally delicious recipes without this ingredient. Dough for pies without yeast is prepared using kefir, sour cream or milk. An example of such a mixture is given below.

Required ingredients:

medium fat sour cream - 400 ml;
eggs - 2 pieces;
flour - 800 grams;
soda - 0.5 tsp;
salt - 0.5 tsp.

How to cook:

Mix together sour cream, salt, soda and beaten eggs.
Gradually add flour, knead the dough.
The consistency should not be too thick.
Place in the refrigerator for half an hour.

This recipe is best suited for fried pies. Instead of sour cream, you can take full-fat kefir, as well as a little melted butter.

Using this cooking method is also extremely popular, because the process is simple and quick. The main requirement is to use boiling water, because in this case the flour must be boiled.

Required ingredients:

water - 0.5 l;
sugar - 50 grams;
flour - 4 cups;
dry yeast - 1 sachet (11 grams);
vegetable oil - 100 grams;
a little salt.

How to cook:

Heat half the water, add sugar, butter and yeast, leave to rise the dough.
Sift the flour and mix with the dough.
Boil the remaining water and pour into the resulting mixture.
Stir with a spoon so that there are no lumps.
When the mixture has cooled sufficiently, knead well with your hands.
Form a ball and leave in a warm place for about half an hour.

To improve the taste, you can use milk instead of water or simply replace vegetable oil with butter. An important nuance: the dough should not be moved from place to place, or subjected to stress in the form of loud sounds, otherwise a good result may not work.

Homemade pies are always in demand for a variety of events. Despite the abundance of foreign cuisines, such delicacies will never disappear from our tables. A variety of fillings and the use of an unconventional approach to the selection of ingredients will help diversify the usual menu.

At the same time, the main component of delicious baking is always the dough. There are several main types of this base, the preparation process of which involves the use of yeast, soda or yeast-free dough. The best recipes, as well as the main secrets of successful baking, are presented in our article.

Source: https://povarku.ru/produkty-ingredienty/kak-prigotovit-drozhzhevoe-bezdrozhzhevoe-sloenoe-testo-dlya-pirozhkov.html